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Three-colors Dango Making
Asakusa, Tokyo, Kanto, Japan
Experience unavailable
Overview
Embrace the pure beauty of spring while making the traditional for this season Japanese sweet. Try the unique flavor of dango!
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Three-colors Dango Making
Tour guide
Language: English
Human tour guide
Duration: 1 hour
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
- All Fees and Taxes
- English Guide
Meeting point
We are located in
Tokyo, Taito City, Asakusa, 2 Chome−6−11 Heiwa-Store Building 5F
東京都台東区浅草2-6-11 浅草平和ストアビル5階
Return details
We are located in
Tokyo, Taito City, Asakusa, 2 Chome−6−11 Heiwa-Store Building 5F
東京都台東区浅草2-6-11 浅草平和ストアビル5階
Pound rice, shape mochi, and enjoy it with delicious toppings in this fun, hands-on workshop celebrating Japanese culture.
Welcome and Introduction
Meet our friendly staff, get equipped, and discover the fascinating history of mochitsuki and how it has evolved over time.
Pounding the Rice
Dive in and start pounding the rice to make the dough, working together to achieve the perfect consistency.
Cooking and Plating
Once your mochi is ready, it’s time to cook Ozōni! Add the final touches with beautifully arranged garnishes, and learn the art of plating that makes every dish a visual delight.
Tasting & Photo Time
Now for the best part—taste the dish you’ve created and savor the flavors of Japan. Capture this moment with a photo as a souvenir of your culinary adventure.
Welcome and Introduction
Meet our friendly staff, get equipped, and discover the fascinating history of mochitsuki and how it has evolved over time.
Pounding the Rice
Dive in and start pounding the rice to make the dough, working together to achieve the perfect consistency.
Cooking and Plating
Once your mochi is ready, it’s time to cook Ozōni! Add the final touches with beautifully arranged garnishes, and learn the art of plating that makes every dish a visual delight.
Tasting & Photo Time
Now for the best part—taste the dish you’ve created and savor the flavors of Japan. Capture this moment with a photo as a souvenir of your culinary adventure.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Three-colors Dango Making
Asakusa, Tokyo, Kanto, Japan
Experience unavailable
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!