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3-Hour Small-Group Sushi Making Class in Tokyo
Tokyo, Kanto, Japan
$73.93
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
The 3-Hour Small-Group Sushi Making Class in Tokyo offers a delightful culinary experience with local instructors. Perfect for anyone looking to learn the art of sushi making, this class welcomes participants of all skill levels.
- 🍣 Friendly, English-speaking instructors guide you through the sushi making process, ensuring a fun and educational experience.
- 👩🍳 Hands-on learning includes making various sushi types such as Nigiri, Inari, Hosomaki, and the popular California Roll.
- 🥚 Start your sushi journey with a demonstration on essential Japanese ingredients like dashi and miso, followed by preparing tamagoyaki (Japanese rolled omelet) for your sushi rolls.
- 🍚 Learn the art of sushi rice preparation and choose from a variety of toppings, including shrimp, to customize your rolls.
- 🍜 After crafting your sushi, enjoy a delicious meal accompanied by miso soup, fresh wasabi, and pickled ginger.
- 👥 Class sizes are limited to a maximum of 9 people, ensuring personalized attention and a cozy atmosphere.
- 🏨 Enjoy convenient hotel pickup and drop-off included in the experience for added comfort.
- 🌱 Vegetarian options are available; please notify us of any dietary requirements at the time of booking.
- 🚇 Public transportation options are nearby for easy access to the class location.
Share the joy of culinary adventures with Tinggly, where you can gift sustainable experiences that come with instant e-delivery and no expiration on vouchers, allowing recipients the freedom to choose from a wide range of global options.
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3-Hour Small-Group Sushi Making Class in Tokyo
Tour guide
Language: English
Human tour guide
Duration: 3 hours
- Local, English-speaking cooking instructor
- Apron and towel rental
- Recipes and ingredients
- Hotel pickup and drop-off
Meeting point
Please note that our studio can be a little difficult to find, as it is located in a residential area.
We are on the 2nd floor of a beige residential building. At the entrance, you will see two doors. Please use the right-side door, which leads to our studio.
To call us, press 314 on the intercom.
Return details
Please note that our studio can be a little difficult to find, as it is located in a residential area.
We are on the 2nd floor of a beige residential building. At the entrance, you will see two doors. Please use the right-side door, which leads to our studio.
To call us, press 314 on the intercom.
Sushi Making Class – English-Friendly Japanese Cooking Experience
Experience the joy of making sushi in Japan with friendly, English-speaking instructors — no experience necessary. Just bring your curiosity and appetite!
What makes sushi special is the endless variety of ingredients and styles you can explore.
In this hands-on class, you’ll learn to make:
-Nigiri (hand-pressed sushi)
-Inari (sweet tofu pouch sushi)
-Hosomaki (thin roll)
-California Roll
We begin with a short introduction to essential Japanese ingredients — such as dashi, miso, and traditional seasonings — followed by a demonstration.
Next comes sushi prep: start by making tamagoyaki (Japanese rolled omelet), which will be used as a filling in your sushi rolls. Then, prepare sushi rice and toppings such as shrimp. Once everything is ready, you'll learn how to roll and shape your own sushi with full guidance.
After making your sushi, sit down and enjoy your meal with miso soup, fresh wasabi, and pickled ginger — our instructors support you every step of the way, so relax and have fun!
Note: We use pre-sliced fish. This class does not include raw fish cutting instruction.
Experience the joy of making sushi in Japan with friendly, English-speaking instructors — no experience necessary. Just bring your curiosity and appetite!
What makes sushi special is the endless variety of ingredients and styles you can explore.
In this hands-on class, you’ll learn to make:
-Nigiri (hand-pressed sushi)
-Inari (sweet tofu pouch sushi)
-Hosomaki (thin roll)
-California Roll
We begin with a short introduction to essential Japanese ingredients — such as dashi, miso, and traditional seasonings — followed by a demonstration.
Next comes sushi prep: start by making tamagoyaki (Japanese rolled omelet), which will be used as a filling in your sushi rolls. Then, prepare sushi rice and toppings such as shrimp. Once everything is ready, you'll learn how to roll and shape your own sushi with full guidance.
After making your sushi, sit down and enjoy your meal with miso soup, fresh wasabi, and pickled ginger — our instructors support you every step of the way, so relax and have fun!
Note: We use pre-sliced fish. This class does not include raw fish cutting instruction.
If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
3-Hour Small-Group Sushi Making Class in Tokyo
Tokyo, Kanto, Japan
$73.93
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!