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4 Moles Oaxacan Cooking Class with Traditional Cook
Oaxaca City, Oaxaca, Mexico
$80
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Oaxaca's vibrant culinary heritage comes alive in this immersive cooking class led by the talented Chef Carrizosa. Learn to create four distinct moles and the stories that accompany each exquisite dish, complemented by freshly made tortillas and a delightful Oaxacan chocolate ice cream for dessert.
- 🍽️ 4 Moles Oaxacan Cooking Class: Engage in a hands-on experience where you will prepare four traditional moles, each paired with a unique tortilla, guided by an expert chef.
- 👨🍳 Meet Chef Carrizosa, a passionate culinary guide who will share the rich history and techniques behind these iconic Oaxacan dishes.
- ⏳ Enjoy a 2.5-hour class that blends cooking with cultural insights, ensuring a memorable and educational experience.
- 🌶️ Master the art of crafting Green and Yellow moles using endemic chilies and ancient methods, along with Almond and Red moles that showcase the fusion of flavors from different cultures.
- 🍫 Indulge in a sweet finish with homemade Oaxacan chocolate ice cream, a perfect complement to your culinary creations.
- ♿ The venue is wheelchair accessible, ensuring that everyone can partake in this delightful cooking experience.
- 🚉 Convenient public transportation options are available nearby, making it easy to reach the class location.
- 👶 Infants are welcome, as they can comfortably sit on an adult’s lap during the class.
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4 Moles Oaxacan Cooking Class with Traditional Cook
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes
- Meals
- Alcoholic Beverages
- Tips
Meeting point
Renovation 808 corner Jacobo Dalevuelta, facing the garden Conzatti
Return details
Renovation 808 corner Jacobo Dalevuelta, facing the garden Conzatti
Long before the arrival of the Spanish, Mesoamerican cuisines were already a feast of complex flavors and intense aromas, such as the dishes known as moles, which come from the Nahuatl molli, which in Spanish means salsa.
In our Oaxacan Moles Class, you will have the opportunity to discover with Chef Carrizosa how this culinary tradition has evolved in Oaxaca, from pre-Hispanic techniques, to dishes with viceregal influences that are still preserved.
You will learn how to prepare the Green and Yellow moles, made with endemic chilies and ancient techniques; as well as the Almond and Red moles, heirloom dishes of miscegenation with ingredients brought from the Old World and Asia. A 4-mol menu, designed to let you know the richness of its flavors, pairing each of the dishes with a different type of tortilla.
In our Oaxacan Moles Class, you will have the opportunity to discover with Chef Carrizosa how this culinary tradition has evolved in Oaxaca, from pre-Hispanic techniques, to dishes with viceregal influences that are still preserved.
You will learn how to prepare the Green and Yellow moles, made with endemic chilies and ancient techniques; as well as the Almond and Red moles, heirloom dishes of miscegenation with ingredients brought from the Old World and Asia. A 4-mol menu, designed to let you know the richness of its flavors, pairing each of the dishes with a different type of tortilla.
How it works?
01
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You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
4 Moles Oaxacan Cooking Class with Traditional Cook
Oaxaca City, Oaxaca, Mexico
$80
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!