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A Workshop on Pickles, Preserves, and Chutneys
Mumbai, India
$262
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
A Workshop on Pickles, Preserves, and Chutneys offers a unique culinary experience in India. This hands-on session allows you to master the art of making diverse pickles and chutneys using local ingredients.
- 🍽️ Participate in a 3-hour interactive workshop led by a knowledgeable foodie, perfect for culinary enthusiasts.
- 📚 Gain expert insights into India's regional pickles, preserves, and chutneys that vary from Kashmir to Kanyakumari.
- 👩🍳 Enjoy a live demonstration showcasing how to make various types of pickles and chutneys to elevate your cooking skills.
- 🥗 Savor light snacks served as accompaniments to taste the delicious pickles and chutneys you create during the workshop.
- 💧 Stay refreshed with complimentary bottled water provided throughout the session.
- 🚗 Benefit from convenient hotel pickup and drop-off services for a hassle-free experience.
- 📸 Capture the moment with professional photography and videography of your workshop experience.
- 🧾 All taxes are included in the workshop price, ensuring transparency in your booking.
- 🍽️ Meals and gratuities are not included, allowing you to customize your culinary adventure.
By choosing Tinggly, you can share the joy of culinary adventures with loved ones, featuring instant e-delivery, no expiration on vouchers, and a sustainable gift that offers global freedom of choice.
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A Workshop on Pickles, Preserves, and Chutneys
Tour guide
Language: English
Human tour guide
Duration: 3 hours
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
- Workshop with all ingredients
- All Taxes
- Light snacks as accompaniments to taste the pickles
- Bottled Water
- Pickup and drop to the hotel
- Professional Photography/Videography of the session
- Meals and Gratuities
Meeting point
We can arrange pickup from your hotel at an additional charge.
Return details
We can arrange pickup from your hotel at an additional charge.
Participate in a hands-on session to learn about India's diverse range of pickles preserves and chutneys, led by a knowledgeable foodie.
Participants will get an expert introduction to some of the diverse regional pickles, preserves and, chutneys of India. This will be followed by a demonstration to make some of them. Light snacks will be served to use as accompaniments to taste the pickles and chutneys.
No Indian meal is complete without a little bit of pickle to add zing to the plate. From Kashmir to Kanyakumari, the country is host to a dizzying array of pickles and preserves. Come summer, many households still get together for their annual pickling ritual. The ritual repeats itself in winter as well. Depending on the season, a wide range of local fruits, vegetables, berries and roots have their pride of place in the country’s pickling traditions.
Similarly, there are a host of different chutneys that form an essential part of Indian cuisine. Made from coconut, greens, herbs, various types of nuts and lentils, these chutneys are eaten not just for lunch or dinner, but also as breakfast and ‘tiffin’ accompaniments.
Participants will get an expert introduction to some of the diverse regional pickles, preserves and, chutneys of India. This will be followed by a demonstration to make some of them. Light snacks will be served to use as accompaniments to taste the pickles and chutneys.
No Indian meal is complete without a little bit of pickle to add zing to the plate. From Kashmir to Kanyakumari, the country is host to a dizzying array of pickles and preserves. Come summer, many households still get together for their annual pickling ritual. The ritual repeats itself in winter as well. Depending on the season, a wide range of local fruits, vegetables, berries and roots have their pride of place in the country’s pickling traditions.
Similarly, there are a host of different chutneys that form an essential part of Indian cuisine. Made from coconut, greens, herbs, various types of nuts and lentils, these chutneys are eaten not just for lunch or dinner, but also as breakfast and ‘tiffin’ accompaniments.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
A Workshop on Pickles, Preserves, and Chutneys
Mumbai, India
$262
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!