No expiration date
Easy refund
Free exchange
Easy booking
African Cuisine Cookery Class
Harare, Zimbabwe
$150
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
African Cuisine Cookery Class in the heart of culinary exploration offers a unique insight into the evolution of African cuisine. Led by renowned food scholar Freda, this class combines culture, cooking, and community in a delightful three-hour experience.
- 🍵 Welcome with a cup of tea while you admire our West African art collection for the first 10 minutes.
- 🍽️ Dive into cooking traditional dishes, including the iconic Jollof rice, renowned for igniting the Jollof Wars between Ghana and Nigeria.
- 🍹 Experiment with Roselle Hibiscus, creating a bubbly cocktail with prosecco and learning about its refreshing properties.
- 🍗 Prepare my mother’s famous BBQ chicken, exploring the rich flavors of onions, garlic, and vinegar in a classic West African dish.
- 📖 Receive a Recipe E-Book to recreate these dishes at home and impress your family and friends.
- 🎓 Earn an African Cooking Class Certificate to commemorate your culinary journey.
- 🥤 Enjoy a welcome snack along with tea or coffee to kickstart your cooking adventure.
- 🚍 Benefit from private transportation to and from the venue for your convenience.
- ♿ Wheelchair accessible, ensuring everyone can participate comfortably.
- 👶 Infants and small children can join in as prams or strollers are welcome.
Perfect for those who love culinary adventures, Tinggly offers a sustainable way to gift this experience with instant e-delivery, no expiration on vouchers, and a global freedom of choice.
—
African Cuisine Cookery Class
Tour guide
Language: English
Human tour guide
Duration: 3 hours
- Recipe E-Book
- A welcome snack and tea/coffee before we get started
- African Cooking Class Certificate
- A welcome snack and tea before we get started
- Cook, Eat & Drink Experience
- Bottled water
- Private transportation
Meeting point
Head to 149 Portglen Road in Borrowdale, from Google Maps. You will find a compound with a beige dura wall surrounded by Acacia trees. The compound has 2 gates, one has the Zambian High Commission sign outside, and the gate you need is the one without a sign. House 1 intercom is the one you need.
Return details
Head to 149 Portglen Road in Borrowdale, from Google Maps. You will find a compound with a beige dura wall surrounded by Acacia trees. The compound has 2 gates, one has the Zambian High Commission sign outside, and the gate you need is the one without a sign. House 1 intercom is the one you need.
We welcome you with a cup of tea and perusal of some of our West African art collection for about 10 minutes. Then we dive into the cooking, followed by eating.
The experience lasts just under 3 hours.
Roselle Hibiscus, otherwise known as zobo or sobolo in Nigeria and Ghana respectively, is a plant most likely native to Africa. The ruby red sepals are used to make a tangy and refreshing drink with medicinal properties (lowering blood pressure.) In this class we play around with hibiscus syrup to make a bubbly cocktail with prosecco. The syrup can also be used to make hot tea or a refreshing cool drink.
Jollof rice, the red orange rice dish that started an internet trend called Jollof Wars between Ghana and Nigeria, is a delectable dish comprising a rich onion, tomato and chilli sauce in which the rice is cooked. As the spices and ingredients meld together in glory you will discover how international ingredients contributed to West Africa’s own melting pot.
We then make my mother’s bbq chicken. As we explore the build up of flavours from onions, garlic and vinegar, you take a dive into one of West Africa’s famous chicken preparations similar to poulet yassa.
The experience lasts just under 3 hours.
Roselle Hibiscus, otherwise known as zobo or sobolo in Nigeria and Ghana respectively, is a plant most likely native to Africa. The ruby red sepals are used to make a tangy and refreshing drink with medicinal properties (lowering blood pressure.) In this class we play around with hibiscus syrup to make a bubbly cocktail with prosecco. The syrup can also be used to make hot tea or a refreshing cool drink.
Jollof rice, the red orange rice dish that started an internet trend called Jollof Wars between Ghana and Nigeria, is a delectable dish comprising a rich onion, tomato and chilli sauce in which the rice is cooked. As the spices and ingredients meld together in glory you will discover how international ingredients contributed to West Africa’s own melting pot.
We then make my mother’s bbq chicken. As we explore the build up of flavours from onions, garlic and vinegar, you take a dive into one of West Africa’s famous chicken preparations similar to poulet yassa.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
African Cuisine Cookery Class
Harare, Zimbabwe
$150
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!