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Andean Breads Cooking Class in Lima
Lima, Peru
$42
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Immerse yourself in the cultural and nutritional richness of the Peruvian Andes with this class specializing in Andean breads, where tradition and health are found in every preparation. Throughout the session, you'll learn to make three types of artisanal bread that highlight native ingredients and superfoods from the region: coca leaf, purple corn, and multicolored quinoa seeds.
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Andean Breads Cooking Class in Lima
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes
- Professional Guide
- Cookware
- All ingredients
- Andean Breads
- Professional Chef
- Hotel Pick up and Drop Off
Meeting point
The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there.
If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.
Return details
The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there.
If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.
Coca Leaf Bread:
Discover the ancient properties of the coca leaf, used for its nutritional and medicinal value. You'll learn how to make artisanal bread with coca leaf flour, an ancient ingredient with energizing properties and high nutritional value. You'll discover how to properly integrate it into the dough to get a bread with a natural green color, herbal aroma, and mild flavor.
Purple Corn Bread:
We'll use purple corn flour, rich in anthocyanins and antioxidants, to make a bread with an intense color and a slightly sweet flavor. You'll learn the techniques for combining this flour with other complementary flours to achieve a balanced texture, creating a nutritious and colorful bread.
Multicolored Quinoa Seeds:
You'll learn how to work with white, red, and black quinoa seeds, incorporating them into the dough and as a topping to create a crispy, visually appealing bread packed with nutrients like protein, fiber, and minerals.
Discover the ancient properties of the coca leaf, used for its nutritional and medicinal value. You'll learn how to make artisanal bread with coca leaf flour, an ancient ingredient with energizing properties and high nutritional value. You'll discover how to properly integrate it into the dough to get a bread with a natural green color, herbal aroma, and mild flavor.
Purple Corn Bread:
We'll use purple corn flour, rich in anthocyanins and antioxidants, to make a bread with an intense color and a slightly sweet flavor. You'll learn the techniques for combining this flour with other complementary flours to achieve a balanced texture, creating a nutritious and colorful bread.
Multicolored Quinoa Seeds:
You'll learn how to work with white, red, and black quinoa seeds, incorporating them into the dough and as a topping to create a crispy, visually appealing bread packed with nutrients like protein, fiber, and minerals.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Andean Breads Cooking Class in Lima
Lima, Peru
$42
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!