No expiration date
Easy refund
Free exchange
Easy booking
Andean Breads Cooking Class in Lima
Lima, Peru
$124
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
The Andean Breads Cooking Class in Lima offers a unique opportunity to delve into the cultural and nutritional richness of the Peruvian Andes. Participants will learn to create three types of artisanal bread using native ingredients and superfoods, all within a 2.5-hour session.
- 🍞 Master the art of Coca Leaf Bread, using coca leaf flour to create a natural green bread with energizing properties and a mild flavor.
- 🌽 Create Purple Corn Bread with rich anthocyanins, learning to balance the flour for a nutritious bread that boasts an intense color and slightly sweet taste.
- 🌈 Work with multicolored quinoa seeds, incorporating white, red, and black quinoa for a crispy bread rich in protein, fiber, and minerals.
- 👨🍳 Benefit from the expertise of a professional chef guiding you through each bread-making step.
- 🍴 Use high-quality cookware and all necessary ingredients provided for an authentic cooking experience.
- 🚗 Enjoy convenient hotel pickup and dropoff included in the package for a hassle-free experience.
- 👶 Pram/stroller friendly, making it easy for families with infants and small children to participate.
- 🚌 Public transportation options are available nearby for added convenience.
Anyone looking to enrich their culinary skills will love how Tinggly makes it easy to gift this eco-friendly cooking experience, featuring instant e-delivery, no expiration on vouchers, and a global freedom of choice.
—
Andean Breads Cooking Class in Lima
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes
- Professional Guide
- Cookware
- All ingredients
- Andean Breads
- Professional Chef
- Hotel Pickup and Dropoff
Meeting point
The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there.
If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.
Return details
The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there.
If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.
Coca Leaf Bread:
Discover the ancient properties of the coca leaf, used for its nutritional and medicinal value. You'll learn how to make artisanal bread with coca leaf flour, an ancient ingredient with energizing properties and high nutritional value. You'll discover how to properly integrate it into the dough to get a bread with a natural green color, herbal aroma, and mild flavor.
Purple Corn Bread:
We'll use purple corn flour, rich in anthocyanins and antioxidants, to make a bread with an intense color and a slightly sweet flavor. You'll learn the techniques for combining this flour with other complementary flours to achieve a balanced texture, creating a nutritious and colorful bread.
Multicolored Quinoa Seeds:
You'll learn how to work with white, red, and black quinoa seeds, incorporating them into the dough and as a topping to create a crispy, visually appealing bread packed with nutrients like protein, fiber, and minerals.
Discover the ancient properties of the coca leaf, used for its nutritional and medicinal value. You'll learn how to make artisanal bread with coca leaf flour, an ancient ingredient with energizing properties and high nutritional value. You'll discover how to properly integrate it into the dough to get a bread with a natural green color, herbal aroma, and mild flavor.
Purple Corn Bread:
We'll use purple corn flour, rich in anthocyanins and antioxidants, to make a bread with an intense color and a slightly sweet flavor. You'll learn the techniques for combining this flour with other complementary flours to achieve a balanced texture, creating a nutritious and colorful bread.
Multicolored Quinoa Seeds:
You'll learn how to work with white, red, and black quinoa seeds, incorporating them into the dough and as a topping to create a crispy, visually appealing bread packed with nutrients like protein, fiber, and minerals.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Andean Breads Cooking Class in Lima
Lima, Peru
$124
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!