Enjoy an exclusive dining experience in Bordeaux, the result of a careful selection of succulent local addresses centred on local producers.

You will start at the port of Bordeaux, where all the wine barrels were unloaded in the famous Port de la Lune. You will enter this neighbourhood, a mecca for the wealthy aristocrats of Northern Europe in the 18th century, and discover what contributed to the history of wine.

Next, you'll enjoy a series of stops with 8 tastings: coffee and local pastries at a pâtisserie by one of France's best pastry chefs, accompanied by a local cocktail; you'll also visit the oldest bakery in Bordeaux and taste some of their best production; and you'll finish with a combination of charcuterie, cheeses, and wines in an original wine cellar.