Get ready for an unforgettable journey into Italy’s renowned cheesemaking heritage at Guffanti Fiori, located near the scenic shores of Lake Maggiore. Descend into a uniquely designed underground cellar where the temperature is carefully maintained at around 10°C (50°F)—ideal for aging more than 200 different cheeses. From classic Italian varieties to rare international gems, each cheese is nurtured to perfection under the watchful eyes of seasoned experts.

During your guided tour, discover the meticulous selection, handling, and aging processes that bring out the best in these artisanal cheeses. Afterward, indulge in a curated tasting of six seasonal cheeses, each chosen to showcase a diverse range of flavors and textures—from creamy cow’s milk to tangy goat or sheep’s milk, plus distinctive blue or washed-rind specialties. Enhance every bite with fresh bread, crunchy breadsticks, and a glass of wine thoughtfully paired to complement these rustic delights. Whether you’re a culinary aficionado or simply curious about the rich flavors of northern Italy, this immersive tour is an essential stop on your journey through the country’s gastronomic landscape.