Step Aboard... You cruise experience begins as you board the luxury yacht at Navy Pier. After a quick stop for a commemorative boarding photo, one of the hosts will greet you and escort you to your private table. Guests who are 21 years of age or older will receive a complimentary glass of champagne to sip on upon boarding Indulge your senses... A celebrity-chef inspired menu of seasonal hors d'oeuvres, entrées, accompaniments and desserts is freshly prepared onboard daily, Complement your sumptuous meal with a drink from the full service bar featuring an expanded microbrewery selection, creative cocktails and a refreshed wine list. DJ entertainment will set the mood for an unforgettable evening on the water. Dance to everything from classic jazz to contemporary favorites. Take home a memory... Return, hours later. Relaxed. Refreshed. As you depart, you'll find your boarding photo ready for purchase. Sample Menu First Course • Caesar Salad • Lobster Soup Entrees • Jumbo Lump Crab Cakes • Oven Baked Atlantic Salmon Filet • Maple & Mustard Glazed Chicken Breast • Braised Beef Short Ribs • Jumbo Forest Mushroom Ravioli Desserts • Eli's Original Cheesecake • Duo of Sorbet • Freshly Cut Fruit and Fresh Strawberries • Chocolate Decadent Cake • Odyssey Signature Warm Butter Cake Chicago Fireworks Dinner Cruise In the summer months experience includes a spectacular fireworks display on Wednesdays, Saturdays and select Thursday's and Fridays. You will observe the show from the decks of the ship and see the magnificent sky lit up at night. -------------------- ITINERARY -------------------- Sample Menu (subject to change) Tasting Trio • Shrimp & Watermelon - English Cucumbers | Pickled Shallots | Extra Virgin Olive Oil • Roasted Summer Vegetable Salad - Yellow Corn | Zucchini | Caramelized Onions | Heirloom Tomato • Arugula | Herb Vinaigrette • Whipped Goat Cheese - Candied Pecan Herb Crust | Balsamic Strawberries | Crostini Entrées • Jumbo Lump Crab Cakes - Sweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce • Oven Baked Atlantic Salmon Filet - Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce • Maple & Mustard Glazed Chicken Breast - Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce • Braised Beef Short Rib - Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas • Cabernet Sauvignon Sauce • Greek Zucchini Fritters - Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki Desserts • Duo of Sorbet - Seasonal Sorbet | Fresh Fruit • Granny Smith Apple Parfait - Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon • Salted Caramel Cake - Dark Chocolate Ganache | Raspberry Sauce • Odyssey Signature Warm Butter Cake - Vanilla Bean Ice Cream | Blackberry Sauce *Menu subject to change. Please inform your server if anyone in your party has a food allergy.