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Class of Sauces and Tortillas in Mexico City
$90
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
I learned to cook where the best Mexican cooks learn: next to my grandmother.
I haven't stopped since. I have degrees in bakery and pastries from the Cloister of Sister Joan, and I just finished studying gastronomy, and together with my mom we have a cafeteria in the city. The kitchen is not my job, it's my world.
I have been creating gastronomic experiences for travelers from all over the world for more than a year, and what matters most to me is not that you learn a recipe, but that when you finish you feel that in Mexico you will always have a friend.
Each experience is different because each person is different. Welcome to Mexico:)
I haven't stopped since. I have degrees in bakery and pastries from the Cloister of Sister Joan, and I just finished studying gastronomy, and together with my mom we have a cafeteria in the city. The kitchen is not my job, it's my world.
I have been creating gastronomic experiences for travelers from all over the world for more than a year, and what matters most to me is not that you learn a recipe, but that when you finish you feel that in Mexico you will always have a friend.
Each experience is different because each person is different. Welcome to Mexico:)
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Class of Sauces and Tortillas in Mexico City
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes
- Guide
- Kitchen equipment
- Breakfast
- Snacks
- Lunch
- Private transportation
Meeting point
See you under the sign identifying the San Cosme market
Return details
See you under the sign identifying the San Cosme market
What if your best memory of Mexico wasn’t a museum or a photo, but the moment you tasted a sauce you made yourself in a Mexican house?
This experience begins where Mexican cuisine really begins: at the market. Together we go to the San Cosme Market, in the San Rafael colony, one of the most authentic in the city, to choose the ingredients with your own hands.
Then we go to my house, enter my kitchen, prepare 4 sauces that summarize centuries of Mexican gastronomy: a frit, a fresh, a tatemada and a creamy. Each with a different technique, each with a story behind it.
The menu is suitable for vegetarians and we can adapt it to any food restriction.
When we finished, we sat down to eat what we cooked. With water from Jamaica. And with a mezcal in between, because that's how it's celebrated in Mexico.
You go home with four recipes that you can replicate, and with the seasoning that you only learn by doing it.
This experience begins where Mexican cuisine really begins: at the market. Together we go to the San Cosme Market, in the San Rafael colony, one of the most authentic in the city, to choose the ingredients with your own hands.
Then we go to my house, enter my kitchen, prepare 4 sauces that summarize centuries of Mexican gastronomy: a frit, a fresh, a tatemada and a creamy. Each with a different technique, each with a story behind it.
The menu is suitable for vegetarians and we can adapt it to any food restriction.
When we finished, we sat down to eat what we cooked. With water from Jamaica. And with a mezcal in between, because that's how it's celebrated in Mexico.
You go home with four recipes that you can replicate, and with the seasoning that you only learn by doing it.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Class of Sauces and Tortillas in Mexico City
$90
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!