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Cook Michelin Grade Tempura & Miso Soup
Osaka Prefecture, Kansai, Japan
$106.46
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
I am a certified chef with 10 years of experience working in restaurants. Whether you're a beginner or an experienced cook, my goal is to provide hands-on instruction, useful tips, and a fun atmosphere where you can enjoy the process of cooking and tasting your own creations at home. I promise to describe Japanese seasonings in detail.
Shaving bonito flakes to make Japanese broth is an authentic technique that many Japanese people have not experienced. Japanese people love straight shrimp tempura, and I will teach you how to make perfectly crispy and straight shrimp and vegetable tempura using hidden techniques.
Vegetarians are welcome, and please let me know in advance if you have any dietary restrictions. Japanese cuisine features a variety of delicious vegetable dishes!"
Shaving bonito flakes to make Japanese broth is an authentic technique that many Japanese people have not experienced. Japanese people love straight shrimp tempura, and I will teach you how to make perfectly crispy and straight shrimp and vegetable tempura using hidden techniques.
Vegetarians are welcome, and please let me know in advance if you have any dietary restrictions. Japanese cuisine features a variety of delicious vegetable dishes!"
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Cook Michelin Grade Tempura & Miso Soup
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
- all ingredients & seasonings
- Lunch
- Japanese knives, Aprons
Meeting point
From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
Return details
From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
I’m Yuki from Japan, Osaka.
Menu
1. Tempura - Don-Buri
It means rice and tempura in the same dish.
For Tempura Don first comes the yummy sauce. This is where I’ll show you my secret technique on how to make Tempura scrumsously crunchy.
2. Miso Soup
Our class program aims to create miso soup the most authentic and traditional way. It is achieved by carefully shaving the dried bonito fish using handcrafted shaving equipment. Something that most Japanese locals have never experienced before. By making through this method we ensure the miso soup is going to be fresh with real flavours.
The cooking course will be taught on location at a historic beautiful Japanese-styled home dating back a century. You will be cooking among the elegant Japanese gardens. This area is very quiet and has a traditional atmosphere - you can also book to stay.
I sometimes invite my local friends to my cooking class! After class, let’s have a chat together. We can exchange language, culture and fun time:)
Menu
1. Tempura - Don-Buri
It means rice and tempura in the same dish.
For Tempura Don first comes the yummy sauce. This is where I’ll show you my secret technique on how to make Tempura scrumsously crunchy.
2. Miso Soup
Our class program aims to create miso soup the most authentic and traditional way. It is achieved by carefully shaving the dried bonito fish using handcrafted shaving equipment. Something that most Japanese locals have never experienced before. By making through this method we ensure the miso soup is going to be fresh with real flavours.
The cooking course will be taught on location at a historic beautiful Japanese-styled home dating back a century. You will be cooking among the elegant Japanese gardens. This area is very quiet and has a traditional atmosphere - you can also book to stay.
I sometimes invite my local friends to my cooking class! After class, let’s have a chat together. We can exchange language, culture and fun time:)
If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Cook Michelin Grade Tempura & Miso Soup
Osaka Prefecture, Kansai, Japan
$106.46
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!