Cook local traditional dishes in pure Tuscan style.

The Tuscan way of life told through food. Guided by the local housewives, you will undertake a typical local cooking course, cooking dishes that are simple and tasty at the same time, typical of the sharecropping period. First step is the preparation of bruschetta and croutons of various types: topped with tomato and basil, Tuscan extra virgin olive oil, etc. Then, continue by mixing water and flour to make the pici, the famous handmade pasta typical of the Province of Siena, then an excellent sauce, and finally a delicious homemade dessert. Now, you only have to taste the dishes, paired with local wines. A rural experience to discover traditional Tuscan cookery, to be lived to a farm or a trattoria.