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Cooking class in a Moroccan way.
Marrakech, Central Morocco, Morocco
$35.85
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Welcome to an unforgettable journey into the heart of Moroccan cuisine! This unique cooking class will not only teach you the secrets of traditional dishes but will also immerse you in the vibrant culture and hospitality that make Moroccan food truly special.
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Cooking class in a Moroccan way.
Tour guide
Language: English
Human tour guide
Duration: 4 hours
- Coffee and/or Tea
- Lunch
- Personal expenses
- Tip
Meeting point
We will meet near Cafe Argana in the big square of Djemaa el-Fna
Return details
We will meet near Cafe Argana in the big square of Djemaa el-Fna
**Bread Baking & Kneading**
Start by mastering the art of **Moroccan bread baking**:
1. **Mixing the Dough:** Combine flour, yeast, salt, and warm water to form a soft dough.
2. **Kneading Technique:** Use rhythmic motions to develop gluten and achieve elasticity.
3. **Shaping and Rising:** Form round loaves and let them rise.
4. **Baking:** Cook on a flat pan or in a traditional clay oven for a golden crust.
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#### **The Art of Moroccan Tea**
Learn to make traditional **Moroccan mint tea**:
1. **Brewing:** Rinse green tea and steep to release flavor.
2. **Adding Ingredients:** Mix in fresh mint leaves and sugar.
3. **Pouring Ritual:** Pour from a height to create a frothy top, symbolizing hospitality.
---
#### **Traditional Moroccan Meal**
Enjoy a flavorful three-course meal:
**Starter:**
- **Taktouka:** Roasted bell pepper and tomato salad with paprika and cumin.
- **Zaalouk:** Spiced eggplant salad with garlic, tomatoes, and preserved lemon.
**Main Course:**
- **Chicken Tagine:** Tender chicken with preserved lemons, green olives, and aromatic spices, served with freshly baked bread.
Start by mastering the art of **Moroccan bread baking**:
1. **Mixing the Dough:** Combine flour, yeast, salt, and warm water to form a soft dough.
2. **Kneading Technique:** Use rhythmic motions to develop gluten and achieve elasticity.
3. **Shaping and Rising:** Form round loaves and let them rise.
4. **Baking:** Cook on a flat pan or in a traditional clay oven for a golden crust.
---
#### **The Art of Moroccan Tea**
Learn to make traditional **Moroccan mint tea**:
1. **Brewing:** Rinse green tea and steep to release flavor.
2. **Adding Ingredients:** Mix in fresh mint leaves and sugar.
3. **Pouring Ritual:** Pour from a height to create a frothy top, symbolizing hospitality.
---
#### **Traditional Moroccan Meal**
Enjoy a flavorful three-course meal:
**Starter:**
- **Taktouka:** Roasted bell pepper and tomato salad with paprika and cumin.
- **Zaalouk:** Spiced eggplant salad with garlic, tomatoes, and preserved lemon.
**Main Course:**
- **Chicken Tagine:** Tender chicken with preserved lemons, green olives, and aromatic spices, served with freshly baked bread.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Cooking class in a Moroccan way.
Marrakech, Central Morocco, Morocco
$35.85
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!