Enjoy a hands-on Italian cooking class in Atlanta, hosted through Cozymeal and limited to an intimate small group. In this immersive experience, you’ll explore the flavors of Rome while preparing a sophisticated four-course menu.

The menu you will create includes:

- Starter: Roman-style bruschetta with juicy heirloom tomatoes, fragrant basil, and a drizzle of extra virgin olive oil
- Main Course: Handmade fettuccine alla carbonara with savory pancetta and imported Pecorino Romano
- Side Dish: Marinated zucchini infused with wine, herbs, and vinegar
- Dessert: Traditional tiramisu layered with espresso-soaked ladyfingers and creamy mascarpone

Your local chef will guide you step by step through classic Roman techniques so you can confidently recreate these dishes at home. With a relaxed setting and limited class size, this class is as educational as it is enjoyable. Guests are welcome to bring wine or beer to pair with the meal.