Build Your Own Ramen — from Scratch

Feel the dough take shape beneath your hands as you learn to make ramen noodles the traditional way — from flour, water, and motion. Guided with care and personal attention, you’ll knead, roll, and cut your own noodles, discovering the quiet rhythm and satisfaction of a craft passed down through generations.

Kome-Ame — A Taste of Pure Japan
While your noodles cool, step into a different corner of tradition with kome-ame — a delicate rice candy made entirely without sugar. Rare even in Japan, this wholesome sweet speaks to centuries of natural craftsmanship. You'll not only taste it, but transform it into a refreshing ice cream, layering history with creativity.

Once the noodles are ready, complete your ramen with a choice of two rich, carefully developed broths — miso or shoyu — both halal and vegan-friendly. Add your preferred toppings and savor a bowl that is entirely your own: meaningful, nourishing, and made by your hands.

Thoughtfully curated to be both halal and vegan-friendly, this journey blends taste, tradition, and memory-making into a graceful flow of experiences.