Japanese Tea Tasting & Shochu Experience in Osaka
Overview
This practical tea workshop offers insights into Japanese tea, enhancing your daily life with newfound knowledge. Participants will gain skills to appreciate tea at home, whether through personal rituals or sophisticated tea cocktails.
- 🍵 Brew tea using traditional techniques with a Japanese iron kettle and organic whole Japanese tea leaves.
- 🍊 Learn to create delicious tea drinks incorporating fruit and syrup!
- 🍸 Get fancy by making unique tea cocktails!
- 👐 The workshop is hands-on, focusing on brewing tea and crafting drinks based on storied Japanese practices.
- ⚠️ Techniques include modern practices of mixing tea with natural ingredients like fruit and alcohol infusions, which have been tested at our tea shop.
To keep footprints lighter, Tinggly offers instant digital delivery, a never-expiring benefit, and global options.
- Five Different Kinds of Tea and One Tea Drink
- Tea Samples and Recipes
- One Tea Cocktail
- Traditional Japanese Sweets
Meeting point
Return details
Guests will taste several classic Japanese teas including sencha, hojicha, genmaicha, and matcha. Using a traditional kyusu teapot, you will learn practical brewing techniques such as water temperature, leaf quantity, and how flavor changes between the first and second infusion.
After brewing and tasting the teas yourself, you will discover how tea is part of daily life in Japan—from relaxing at home to enjoying tea in casual izakaya bars. Finally, guests will experience how tea can be paired with shochu, a traditional Japanese spirit, in a style known as “tea-wari.”
This relaxed and interactive experience focuses on practical skills so you can confidently brew Japanese tea even after returning home.