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Kobe Beef Sukiyaki Cooking Class in a Local Kobe Home
Kobe, Hyogo Prefecture, Kansai, Japan
$143.73
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Kobe Beef Sukiyaki Cooking Class with a Local offers an authentic Japanese cooking experience in a cozy home. This hands-on class immerses you in the art of preparing a delicious sukiyaki hot pot using premium Kobe Beef.
- 🥩 Learn to prepare sukiyaki hot pot featuring world-renowned Kobe Beef, celebrated for its exceptional marbling and melt-in-your-mouth texture.
- 🥬 Cook with a variety of seasonal vegetables and tofu to create a balanced and flavorful dish that showcases Japanese culinary traditions.
- 🍜 Discover the art of making udon noodles from scratch, connecting you to the heart of Japanese food culture through this fun and satisfying process.
- 👩🍳 Enjoy a warm and personal atmosphere as you are welcomed into the kitchen of a friendly local instructor, born and raised in Kobe.
- 🎁 Take home a special gift of Japanese chopsticks, a meaningful souvenir of your culinary adventure.
- ⏰ The class lasts approximately 2 hours and 45 minutes, providing ample time for hands-on cooking and learning.
- 🚋 The venue is conveniently located just a 5-minute walk from the station, making it easily accessible for travelers.
- 🧑🎓 Your instructor is a certified dietary education expert with over 5 years of teaching experience, ensuring a rich learning experience.
- 🍼 Infants and small children can join in the fun as the venue is pram/stroller accessible, accommodating families with little ones.
- 🚉 Public transportation options are available nearby, providing easy access for participants traveling from various locations.
Perfect for food lovers, Tinggly offers a sustainable way to gift culinary adventures, with instant e-delivery and no expiration on vouchers, giving recipients the freedom to choose their experience anywhere in the world.
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Kobe Beef Sukiyaki Cooking Class in a Local Kobe Home
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
- Kobe Beef, Seasonal Vegetables, Tofu, Egg, Rice, Udon
- Guide
- Public transportation
Meeting point
The meeting point will be at the gate of "Island Kitaguchi station" , Rokko Liner.
About 40 mins from Osaka by rapid train or 25 min from Kobe Sannomiya Station.
Return details
The meeting point will be at the gate of "Island Kitaguchi station" , Rokko Liner.
About 40 mins from Osaka by rapid train or 25 min from Kobe Sannomiya Station.
This experience takes place in your host’s home, just a 10-minute walk from the station. Step inside a local Japanese home and discover how everyday family meals are prepared in a compact home kitchen—an authentic glimpse into daily life in Kobe.
In this hands-on class, you’ll cook Kobe beef sukiyaki and make udon noodles from scratch while learning about Japanese ingredients, cooking techniques, and food culture.
Savor premium Kobe beef simmered in a rich, savory-sweet sukiyaki sauce, accompanied by freshly made udon noodles. Combining exceptional ingredients with the warmth of Japanese home cooking, this class offers a delicious and memorable cultural experience.
Your instructor is a Kobe local who grew up enjoying Japanese home cooking and is happy to share the flavors and traditions of everyday family meals with you.
Please let us know when booking if you have any food allergies or dietary restrictions. We will do our best to accommodate your needs.
If you would prefer a private class, please contact us directly. Guests accompanied by children under six are kindly asked to book a private class.
In this hands-on class, you’ll cook Kobe beef sukiyaki and make udon noodles from scratch while learning about Japanese ingredients, cooking techniques, and food culture.
Savor premium Kobe beef simmered in a rich, savory-sweet sukiyaki sauce, accompanied by freshly made udon noodles. Combining exceptional ingredients with the warmth of Japanese home cooking, this class offers a delicious and memorable cultural experience.
Your instructor is a Kobe local who grew up enjoying Japanese home cooking and is happy to share the flavors and traditions of everyday family meals with you.
Please let us know when booking if you have any food allergies or dietary restrictions. We will do our best to accommodate your needs.
If you would prefer a private class, please contact us directly. Guests accompanied by children under six are kindly asked to book a private class.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Kobe Beef Sukiyaki Cooking Class in a Local Kobe Home
Kobe, Hyogo Prefecture, Kansai, Japan
$143.73
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!