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Emilia Flavors: Parmigiano, balsamic, cured meats & wines
Modena, Emilia-Romagna, Italy
$195.65
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Experience a captivating half-day tour (approximately 5 hours) that highlights the best of Reggio Emilia. Throughout this itinerary, you will observe the production processes of Parmigiano Reggiano cheese, traditional balsamic vinegar, cured meats, and local wines such as Spergola and Lambrusco; travellers will be able to decide which suits them better.
We will meet at 8:30 am at Reggio Emilia's central train station, located in Piazzale Guglielmo Marconi, in front of the main entrance.
Our first stop will be at the Parmigiano Reggiano dairy farm, where you will witness the cheese-making process and enjoy a guided tasting.
Our second stop will be at an "Acetaia" where you will learn about Traditional Balsamic Vinegar and have a guided tasting.
To complete your foodie experience in Emilia, you can choose between a local wine or charcuterie tasting or extend the tour with a lunch in a local restaurant and a walking tour in Reggio Emilia, visiting the Tricolour Museum.
We will meet at 8:30 am at Reggio Emilia's central train station, located in Piazzale Guglielmo Marconi, in front of the main entrance.
Our first stop will be at the Parmigiano Reggiano dairy farm, where you will witness the cheese-making process and enjoy a guided tasting.
Our second stop will be at an "Acetaia" where you will learn about Traditional Balsamic Vinegar and have a guided tasting.
To complete your foodie experience in Emilia, you can choose between a local wine or charcuterie tasting or extend the tour with a lunch in a local restaurant and a walking tour in Reggio Emilia, visiting the Tricolour Museum.
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The experience offers several options. This price includes:
Emilia Flavors - Cured Meats
Cured meats tasting
Cured meats tasting
Tour guide
Language: English
Human tour guide
The experience offers several options, check yours above
- Guided tasting of different aged Balsamic Vinager
- Guided tasting of different aged Parmigiano Reggiano
- Private transportation
- Gratuites
Meeting point
Travellers arrive in Reggio Emilia by train. We offer transport from the train station of Reggio Emilia to the first stop of our tour. Clients can decide where they can be dropped off at the end of the tour, together with the guide.
Return details
Travellers arrive in Reggio Emilia by train. We offer transport from the train station of Reggio Emilia to the first stop of our tour. Clients can decide where they can be dropped off at the end of the tour, together with the guide.
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Parmigiano Reggiano is a hard-paste, long-aged cheese. Its ingredients are natural and simple: real cow's milk, rennet, the producers' professional experience and natural ageing. The Caseificio Boiardo produces on average about 30,000 wheels of Parmigiano Reggiano per year, together with other fresh cheeses such as ricotta, mozzarella and other dairy products, all made following the ancient traditions. During this first stop, you'll have the unique opportunity to see the Parmigiano Reggiano production in every single step, from the milk collection to the ageing process. After the visit, you'll have the opportunity to taste some exquisite samples directly from the production.
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The Traditional Balsamic Vinegar of Reggio Emilia is obtained thanks to a very long ageing (minimum twelve years) of the boiled must of local grapes, in a series of small barrels made from different woods with graduated sizes, according to annual decanting and periodical refilling. The Acetaia Picci is situated in a 17th-century courtyard in Cavriago, near Reggio Emilia, a place of unforgettable charm. During the visit, you'll have the chance to understand the ancient process of making traditional balsamic vinegar. After the visit, you'll savour the intense, delicious aromas of the balsamic through a very detailed tasting experience.
If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
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We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Emilia Flavors: Parmigiano, balsamic, cured meats & wines
Modena, Emilia-Romagna, Italy
$195.65
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!