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Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
Bologna, Emilia-Romagna, Italy
$85.42
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
The Exclusive Bologna Cooking Class offers a unique culinary adventure in the Capital Food City. Participants will master the art of crafting Tagliatelle pasta with authentic house-made ragù alongside a skilled local teacher.
- 🍝 Begin with a welcoming aperitif featuring Mortadella, Crescenta, and Pignoletto, perfect for breaking the ice and connecting with fellow food enthusiasts.
- 🍹 Prepare a Casoni spritz, a distinctive cocktail crafted with local herbs, showcasing the unique flavors of the region.
- 👐 Make pasta dough by hand, embracing traditional techniques without machines, as you become the engine for your culinary creations.
- 🥚 Use locally sourced eggs and flour to shape and cook your Tagliatelle, ensuring a fresh and authentic taste.
- 🍷 Enjoy your freshly made pasta paired with house-made ragù and aged Parmigiano Reggiano, complemented by local San Giovese red wine.
- ☕ Conclude your meal with local coffee, amaro, and a mystery gelato, completing your culinary experience.
- 📄 Receive all recipes via email in PDF format upon request, so you can recreate the magic at home.
- 🚆 Convenient public transportation options available nearby for easy access to the class.
- 🌾 The experience can accommodate gluten-free pasta and vegetarian sauces, with prior notice of dietary restrictions recommended.
A sustainable choice from Tinggly, this culinary adventure offers instant e-delivery, no expiration on vouchers, and the freedom to choose from experiences worldwide.
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Exclusive Bologna Cooking Class - Pasta Tagliatelle Ragu & Spritz
Tour guide
Language: English
Human tour guide
Duration: 3 hours
- PDF recipes send it via viator chat.
- Takeaway for your leftovers.
- Spritzs.
- Glasses of local Sangiovese red wine.
- Unlimited water.
- 2 instructors.
- Pasta tagliatelle with home-made ragù sauce.
- Air conditioning.
- Fresh local and Km0 ingredients.
- Welcome aperitif of Piadina and Mortadella.
- Glasses of local Pignoletto sparkling white wine.
- Moka coffee and a digestive bitter.
- Pasta and Spritz workshop.
- Gelato with balsamic vinegar.
- Ragù preparation is not included in the class due to limited time.
Meeting point
You'll receive the correct house number and doorbell in Piazza Galileo Galilei
Return details
You'll receive the correct house number and doorbell in Piazza Galileo Galilei
Embark on a unique three hour culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic house-made ragù, all under the guidance of a skilled local sfoglina (teacher). Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto, a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.
Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands.
Then, we'll begin making the pasta dough by hand, no machines here; you are the engine that will bring energy to the rolling pin!
Using locally sourced ingredients, eggs & flour, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and parmigiano reggiano 24 months aged, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro and our mystery gelato!
**Recipes will be sent in PDF format via the Viator chat 1h after the class has started.
Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands.
Then, we'll begin making the pasta dough by hand, no machines here; you are the engine that will bring energy to the rolling pin!
Using locally sourced ingredients, eggs & flour, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and parmigiano reggiano 24 months aged, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro and our mystery gelato!
**Recipes will be sent in PDF format via the Viator chat 1h after the class has started.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
Bologna, Emilia-Romagna, Italy
$85.42
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!