Your experience begins with a guided walk through our local family-run farm, where you'll explore the unique volcanic soil that gives Santorini’s produce its famous flavor. You’ll see, touch, and learn about the island’s key ingredient, like cherry tomatoes, fava beans, capers, wild herbs, and white eggplants right where they grow. Along the way, we’ll share stories of traditional farming methods and the island’s food culture, passed down through generations.

After the farm visit, you’ll head to Katsaboo Restaurant, just a short drive away, where you’ll enjoy a specially curated meal made with the very ingredients you just discovered. Sit down in a beautiful, relaxed setting and savor iconic Santorini dishes, bursting with fresh, seasonal flavor crafted to highlight the richness of the island’s natural bounty.

This is more than just a meal, it's a deep, sensory connection to the land, the people, and the food of Santorini.