The Fermented Bento Workshop at cofunia offers a unique dive into Japan’s slow food culture, set in a historic 100-year-old farmhouse. Located along the Yamanobe Trail, this hands-on experience allows you to connect with nature and local culinary traditions.

• 🏡 Situated in a historic 100-year-old farmhouse on Japan’s oldest trail, Yamanobe-no-michi.
• 🍳 Engage in hands-on fermentation-focused Japanese cooking using seasonal ingredients sourced from local farmers and the garden.
• 🥗 Enjoy an outdoor picnic on ancient sacred ground, creating a serene dining atmosphere.
• 🍱 Choose between two seasonal menus, with the option to enjoy both if staying overnight.
• 🍣 Menu A features Kakinoha-zushi Bento, including salmon & pickle sushi wrapped in persimmon leaves and baked spring rolls with glass noodles.
• 🍙 Menu B includes Onigiri Bento with two rice balls, koji teriyaki chicken, and seasonal salad or spinach with dashi soy.
• 🗣️ English-speaking human tour guide available for a more interactive experience.
• ⏳ The workshop lasts for 3 hours and 30 minutes, providing ample time for cooking and enjoying your meal.
• 🚉 Nearest station is Nagara Station (JR Sakurai Line), just 25 minutes on foot or a quick 7-minute taxi ride away.
• 🚌 Public transportation options are conveniently available nearby, making access easy for all guests.

Perfect for those who appreciate culinary adventures, Tinggly offers sustainable gifting options that come with instant e-delivery, no expiration on vouchers, and a world of choices for your loved ones to explore.