Cofunia, a charming 100-year-old farmhouse nestled at the foot of ancient burial mounds along the Yamanobe Trail, offers a unique glimpse into Japan’s slow food culture. This hands-on workshop invites you to immerse yourself in the art of fermentation and seasonal cooking.

• 🍱 Menu A - Kakinoha-zushi Bento: Delight in salmon and pickle sushi wrapped in persimmon leaves, complemented by baked spring rolls, tofu-miso salad, soy sauce koji egg, and local pickles.
• 🍙 Menu B - Onigiri Bento: Savor two rice balls filled with miso paste and umeboshi, alongside koji teriyaki chicken, a seasonal salad, and fried koya tofu.
• 👩‍🍳 Engage in hands-on fermentation-focused Japanese cooking using seasonal ingredients sourced from local farmers and our own garden.
• 🌳 Enjoy a delightful outdoor picnic on sacred ground, surrounded by the tranquility of the Yamanobe Trail.
• 🗣️ A knowledgeable English-speaking guide will lead you through this immersive culinary experience.
• ⏱️ The workshop lasts for 3 hours and 30 minutes, providing ample time to learn and savor your creations.
• 📍 Conveniently located near the historic Yamanobe Trail, the farmhouse is easily accessible from Nagara Station, just a short walk or taxi ride away.
• 🚍 Public transportation options are readily available, making your journey to this serene location effortless.

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