The Gluten-Free Pasta Class in Florence offers a unique culinary experience suitable for everyone, including those with gluten intolerance. Guided by a charismatic chef, participants will learn to craft three types of gluten-free pasta entirely by hand, reminiscent of traditional methods.

• 🍝 Master the art of making three different types of fresh gluten-free pasta, including Ravioli, Tortellini, and Pappardelle.
• 🥂 Enjoy unlimited fine Tuscan wine or refreshing sodas as you roll out your dough and perfect your pasta-making skills.
• 👩‍🍳 Receive guidance on mixing the dough and spreading it with a rolling pin, ensuring a hands-on learning experience.
• 🍅 Learn to create delicious sauces such as Tuscan Ragu, Burro e Salvia, and Tomato and Basil with Parmesan cheese, enhancing your pasta dishes.
• 🧑‍🍳 All necessary equipment for the pasta-making and cooking process is provided, along with aprons to keep you clean.
• 📜 Take home the recipes to recreate your delicious pasta dishes and impress friends and family.
• 🛠️ Service animals are welcome, ensuring everyone can participate in this culinary adventure.
• 🚍 Convenient public transportation options are available nearby for easy access to the class.
• 👶 Specialized infant seats are available, and infants are required to sit on an adult's lap.

Choosing Tinggly for this experience not only allows you to dive into the world of gluten-free cooking but also supports sustainable gifting with instant e-delivery, no expiration on vouchers, and the freedom to choose from experiences worldwide.