Embark on a culinary journey through Rome, tailored specifically for those with a preference or need for gluten-free cuisine. This gastronomic adventure is designed to cater to both the curious traveller and the food enthusiast, allowing you to savour the city's culinary delights without any gluten concerns.

Your exploration begins in iconic locations such as Piazza Navona, the Pantheon, and Campo de’ Fiori. Here, you'll indulge in an assortment of Roman specialities from certified gluten-free establishments including historic cafés, artisanal ice cream shops, and bakeries. Delight your palate with everything from crispy pizza al taglio and supplì to creamy tiramisu and traditional crostate.

The journey begins with one of Rome’s finest espressos, a true kickstart to your Italian adventure. Next, indulge in naturally gluten-free gelato in bold, unforgettable flavors — from creamy hazelnut to refreshing pear, or even adventurous Gorgonzola — right in the heart of Pantheon. The experience concludes with the city’s best gluten-free street food: golden, crunchy supplì and freshly baked Roman pizza, safe to enjoy and bursting with authentic flavour.