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Gluten Free Udon Class in Tokyo
Tokyo, Kanto, Japan
$50.79
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Discover the art of crafting gluten-free and vegan udon noodles, preserving traditional Japanese flavors with clever substitutes. Take home a special recipe booklet filled with detailed instructions and personal insights from your cooking adventure. Dive into Japanese food culture with expert guidance, gaining valuable knowledge on ingredients and techniques. Expand your culinary skills and deepen your appreciation for the diverse flavors of Japanese cuisine. This experience not only enhances your cooking skills but also deepens your appreciation for the rich flavors and cultural significance of Japanese cuisine.
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The experience offers several options. This price includes:
Gluten-free Udon
Tour guide
Language: English
Human tour guide
Duration: 1 hour 30 minutes
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
The experience offers several options, check yours above
- Take-home recipe booklet
- Japanese tea
- Gluten-free Udon Noodle
- Tempura (If option is selected)
- Languages offered: English
- Personal Expense
Meeting point
Meet your host 10 minutes before the class starts at a designated meeting point 3 minutes from Nishi-Nippori Station. More detailed information and a Google Maps link will be provided upon booking.
Return details
Meet your host 10 minutes before the class starts at a designated meeting point 3 minutes from Nishi-Nippori Station. More detailed information and a Google Maps link will be provided upon booking.
Japan can be a difficult country to find food options that suite everyone’s needs, especially for those who are vegan or gluten-free. Put your dietary worries aside and join this special cooking class where you will learn to make a classic Japanese dish completely without wheat or animal products. Join Chef Chiaki in Nippori and learn to make gluten-free and vegan Udon noodles from scratch. While making noodles from the raw ingredients may sound daunting, it’s actually a perfect recipe for cooks of all levels to enjoy. Once you’ve finished rolling, cutting, and cooking your healthy meal, watch a demonstration on how to add to the dish with some vegetable tempura and enjoy your creation in comfort. Learn all about Japanese food culture from a local expert and take home a recipe booklet to recreate this delicious Udon anywhere you go.
Experience flow: Meet your host at the meeting point. Walk 10 minutes to the cooking school. Class and recipe introduction. Udon noodle cooking class. Watch the chef make seasonal vegetable tempura. Enjoy your meal!
Experience flow: Meet your host at the meeting point. Walk 10 minutes to the cooking school. Class and recipe introduction. Udon noodle cooking class. Watch the chef make seasonal vegetable tempura. Enjoy your meal!
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Gluten Free Udon Class in Tokyo
Tokyo, Kanto, Japan
$50.79
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!