The Traditional Japanese Cooking Class in Nagoya offers an immersive journey into the world of ichiju-sansai, a meal that embodies the essence of home-cooked Japanese cuisine. Guided by Grandma, you'll learn cherished family recipes enriched with local fermentation traditions.

• 🍲 Craft a traditional Japanese soup stock using kelp and bonito flakes under Grandma's expert guidance.
• 🥢 Cook authentic family recipes, including red miso flavored chicken, tofu and vegetable soup, and a flavorful Japanese omelet.
• 🥗 Enjoy a refreshing spinach salad with sesame sauce and delightful rice balls as part of your well-balanced meal.
• 🍚 Customize your main dish by opting for grilled salmon marinated in shio-koji if you prefer not to have chicken.
• 🍵 Participate in a serene matcha ceremony, crafting and enjoying matcha paired with seasonal Japanese sweets.
• 📝 Receive recipes to recreate these traditional dishes at home, ensuring the culinary experience lasts beyond the class.
• 🚗 Benefit from private transportation options, making your journey to and from the class comfortable and convenient.
• ♿ Enjoy wheelchair accessibility throughout the venue, ensuring everyone can participate in this unique experience.
• 👶 Infants and small children can comfortably attend in strollers, making it a family-friendly activity.

Perfect for those passionate about culinary arts, Tinggly offers a sustainable choice for gifting this delightful cooking class experience, with instant e-delivery, no expiration on vouchers, and the freedom to choose from a variety of culinary adventures around the world.