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Cook a Greek Feast Steps From the Acropolis (8-Course Meal)
Athens, Greece, Europe
$114.96
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Create a vibrant 8-course Greek meal while learning the culinary history behind it in this hands-on cooking class hosted through Cozymea, just steps from the Acropolis.
During the class, you’ll create:
- First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs
- Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel
- Third course: tzatziki — yogurt cucumber dip
- Fourth course: fava — Greek hummus with split peas, lemon juice and onions
- Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta”
- Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice
- Seventh course: koulouri — sesame bread rings rolled in sesame seeds
- Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts
This class delivers a fresh, delicious take on traditional Greek cuisine. Book today!
During the class, you’ll create:
- First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs
- Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel
- Third course: tzatziki — yogurt cucumber dip
- Fourth course: fava — Greek hummus with split peas, lemon juice and onions
- Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta”
- Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice
- Seventh course: koulouri — sesame bread rings rolled in sesame seeds
- Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts
This class delivers a fresh, delicious take on traditional Greek cuisine. Book today!
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Cook a Greek Feast Steps From the Acropolis (8-Course Meal)
Tour guide
Language: English
Human tour guide
Duration: 3 hours
- Full 8-course plant-based Greek menu
- Hosted in a vibrant kitchen in central Athens near the Acropolis
- Cultural storytelling and tips to recreate the dishes at home
- Hands-on instruction with plant-based Greek recipes
- Tips for the Chef are not included in the ticket price. Transportation
Meeting point
The chef will be waiting for you inside the venue. The venue is located in Downtown Athens, in a central area easily accessible by foot or public transit.
Return details
The chef will be waiting for you inside the venue. The venue is located in Downtown Athens, in a central area easily accessible by foot or public transit.
Savor the magic of Greek cuisine in this plant-based 8-course cooking class hosted through Cozymeal just steps from the Acropolis.
During the class, you’ll create:
- First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs
- Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel
- Third course: tzatziki — yogurt cucumber dip
- Fourth course: fava — Greek hummus with split peas, lemon juice and onions
- Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta”
- Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice
- Seventh course: koulouri — sesame bread rings rolled in sesame seeds
- Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts
With the Parthenon just a stone’s throw away, this 8-course journey offers a truly unforgettable taste of Greece reimagined for the modern table.
During the class, you’ll create:
- First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs
- Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel
- Third course: tzatziki — yogurt cucumber dip
- Fourth course: fava — Greek hummus with split peas, lemon juice and onions
- Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta”
- Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice
- Seventh course: koulouri — sesame bread rings rolled in sesame seeds
- Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts
With the Parthenon just a stone’s throw away, this 8-course journey offers a truly unforgettable taste of Greece reimagined for the modern table.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Cook a Greek Feast Steps From the Acropolis (8-Course Meal)
Athens, Greece, Europe
$114.96
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!