Embark on a culinary adventure through the heart of Greece with our “Greek Gastronomic Journey: A 6-Course Tasting Symposium.” Your epicurean voyage begins with a deluxe cheese platter, showcasing the finest selections from Greece’s most celebrated producers—setting the perfect tone for what’s to come.
Guided by our masterful Chef, you’ll savor a thoughtfully crafted six-course tasting menu inspired by the diverse flavors and traditions of Greece’s sun-kissed regions. Each course is an homage to Greek heritage, from the robust savor of open-faced lamb souvlaki to the rustic comfort of smoked pork pancetta paired with classic Greek potato salad.
Experience the essence of the Aegean with succulent mussels and delight in the creamy luxury of handmade tarama salad. Every dish is meticulously prepared to highlight the rich tapestry of Greek ingredients and culinary artistry.
Join us for an unforgettable dining experience—a true celebration of Greek culture and cuisine. Let your taste buds travel, one course at a time.