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Group Cooking Class at Marcelo Batata in Cusco
$99.00
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Authentic Flavors: Experience a unique blend of traditional Peruvian ingredients and modern cooking techniques. Enjoy iconic dishes like ceviche, lomo saltado, and traditional snacks made from alpaca and guinea pig.
You won’t just be watching—you’ll actively participate in every step of the cooking process. Learn by doing and take pride in creating your own delicious dishes.
Cultural Exploration: our interpretive center "El Mercado," where you can see, touch, and learn about the Andean products that are the foundation of Peruvian cuisine.
Participate in a Pisco tasting and learn how to make pisco cocktail. Gain insights into the history and versatility of this iconic Peruvian drink.
The class is designed to be fun, educational and enjoyable.
In summary, our class offers a comprehensive immersion into Peru’s rich gastronomy and culture, providing an interactive and memorable experience you won’t want to miss.
Join us and discover the flavors of Peru in a unique way!
You won’t just be watching—you’ll actively participate in every step of the cooking process. Learn by doing and take pride in creating your own delicious dishes.
Cultural Exploration: our interpretive center "El Mercado," where you can see, touch, and learn about the Andean products that are the foundation of Peruvian cuisine.
Participate in a Pisco tasting and learn how to make pisco cocktail. Gain insights into the history and versatility of this iconic Peruvian drink.
The class is designed to be fun, educational and enjoyable.
In summary, our class offers a comprehensive immersion into Peru’s rich gastronomy and culture, providing an interactive and memorable experience you won’t want to miss.
Join us and discover the flavors of Peru in a unique way!
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Group Cooking Class at Marcelo Batata in Cusco
Tour guide
Language: English
Human tour guide
Duration: 3 hours
- Beverages
- Snacks
- Professional chef
- Alcoholic Beverages
- Bottled water
- 2-course dinner
- Hotel pickup and drop-off
- Gratuities
Meeting point
Palacio Street is right behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
Return details
Palacio Street is right behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
Immerse yourself in the rich flavors of Peruvian cuisine with an unforgettable 3-hour culinary experience blending traditional ingredients with modern techniques. Your journey begins with a warm introduction to the chef and a friendly meet-and-greet with fellow participants.
Enjoy the fruit tasting and explore our interpretive center, El Mercado, where you’ll see, touch, and learn about Peruvian Andean products.
Dive into the art of making ceviche, Peru’s iconic dish, and uncover the secrets behind its fresh, vibrant flavors.
Discover Pisco's world, Peru’s national spirit. You’ll taste pure Pisco and learn to make cocktails, gaining insight into its history and versatility.
Next, roll up your sleeves to prepare lomo saltado, a classic stir-fry that merges local ingredients in a Wok.
This 100% participative class ensures you're actively involved in creating each dish, making it a fun, cultural, and dynamic experience.
Whether you're a seasoned cook or a novice, you’ll leave with new skills, a deeper appreciation for Peruvian cuisine.
Don’t miss the chance to experience Peru like never before! Also you will taste traditional Peruvian snacks made from alpaca and guinea pig.
Enjoy the fruit tasting and explore our interpretive center, El Mercado, where you’ll see, touch, and learn about Peruvian Andean products.
Dive into the art of making ceviche, Peru’s iconic dish, and uncover the secrets behind its fresh, vibrant flavors.
Discover Pisco's world, Peru’s national spirit. You’ll taste pure Pisco and learn to make cocktails, gaining insight into its history and versatility.
Next, roll up your sleeves to prepare lomo saltado, a classic stir-fry that merges local ingredients in a Wok.
This 100% participative class ensures you're actively involved in creating each dish, making it a fun, cultural, and dynamic experience.
Whether you're a seasoned cook or a novice, you’ll leave with new skills, a deeper appreciation for Peruvian cuisine.
Don’t miss the chance to experience Peru like never before! Also you will taste traditional Peruvian snacks made from alpaca and guinea pig.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Group Cooking Class at Marcelo Batata in Cusco
$99.00
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!