The Gyoza Cooking Class offers a hands-on culinary experience focused on crafting delicious dumplings. Participants will learn to make both Traditional Pork & Cabbage Gyoza and a Veggie option in a fun and interactive setting.

• 🥟 Two distinct fillings demonstrated: Traditional Pork & Cabbage and Veggie Gyoza.
• 🔪 Hands-on knife skills practice to aid in filling preparation.
• 👐 Master the fundamentals of gyoza folding, including pleated and half-moon techniques.
• 🎓 Learn insider tips on steaming and pan-frying to perfect your dumplings.
• 🍜 Create a scratch dipping sauce using soy sauce, rice vinegar, and grated ginger.
• ⏰ Class duration is 2 hours, ensuring ample time for learning and enjoyment.
• 👩‍🍳 Suitable for all levels, from first-timers to cooking enthusiasts.
• 🥤 Drinks available for purchase at the venue; outside beverages are not allowed.
• 👥 Group sizes range from 8 to 26, encouraging collaboration in groups of 2-4.
• 🌱 Dietary restrictions accommodated: vegetarian friendly, dairy-free, egg-free, nut-free, fish-free, and shellfish-free.

Share the joy of culinary creativity with Tinggly, where gifting experiences is simple and sustainable. With instant e-delivery, no expiration on vouchers, and a world of choices, you can inspire someone to dive into the art of cooking.