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Hands-on Cajun Roux Cooking Class in New Orleans
$367.70
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.
Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.
For parties of 8 or more, you will have to contact us directly to book. We have questions.
Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.
For parties of 8 or more, you will have to contact us directly to book. We have questions.
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Cajun and Creole Roux Class
Mardi Gras School of Cooking: Chicken and Andouille Sausage Gumbo
Shrimp Etouffee
Bananas Foster Flambe
Mardi Gras School of Cooking: Chicken and Andouille Sausage Gumbo
Shrimp Etouffee
Bananas Foster Flambe
Tour guide
Language: English
Human tour guide
Duration: 3 hours
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
- Dinner
- Alcoholic Beverages
- Bottled water
- Soda/Pop
Meeting point
Suite 101 on the ground level
Return details
Suite 101 on the ground level
You’ll begin the class by learning the best kept secrets for authentic New Orleans cooking. We begin by discovering the importance of the Cajun Holy Trinity, and start cutting and prepping to make the best New Orleans cuisine you’ve ever tasted.
Once the Cajun Holy Trinity is all chopped, we will take a break and get our first glass of wine. Mise en place (everything in its place), we start the Dark Roux for the gumbo. After the gumbo, we start the light Roux for the Shrimp Etouffee. After properly plating your meal, it's time to dine.
The last part of the class, (and possibly your favorite) will include teaching you how to make Bananas Foster. Yum! We’ll show you a fool-proof way to make this dessert that is sure to impress your friends and family.
Once the Cajun Holy Trinity is all chopped, we will take a break and get our first glass of wine. Mise en place (everything in its place), we start the Dark Roux for the gumbo. After the gumbo, we start the light Roux for the Shrimp Etouffee. After properly plating your meal, it's time to dine.
The last part of the class, (and possibly your favorite) will include teaching you how to make Bananas Foster. Yum! We’ll show you a fool-proof way to make this dessert that is sure to impress your friends and family.
How it works?
01
—
You choose from 10 000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Hands-on Cajun Roux Cooking Class in New Orleans
$367.70
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10 000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!