The Homemade Pasta and Pesto Class in Genoa offers a unique culinary experience in the heart of the city where the famous sauce originated. This intimate class will immerse you in the art of making authentic "Pasta Fresca" and Pesto from scratch under the guidance of a local chef.

• 🍝 Learn the traditional Ligurian recipe for authentic pesto, mastering the technique of crushing fresh basil and blending it with premium local olive oil.
• 👩‍🍳 Get hands-on experience in pasta making by mixing flour, water, and eggs to create perfect fresh pasta dough, with tips from a passionate local expert.
• 🍷 Enjoy a convivial feast featuring a multi-course meal that includes a delicious antipasto, your handmade pasta, a traditional Genoese dessert, and a local liqueur.
• 🌅 Dine on a stunning terrace with panoramic views of Genoa, weather permitting, or in a cozy indoor dining room on colder days.
• 🕒 The class lasts for 3 hours, providing ample time to learn and savor your culinary creations.
• 🥂 Toast like a local with carefully selected regional wines, enhancing your authentic Italian dining experience.
• 🚍 Public transportation options are conveniently available nearby for easy access to the location.
• 👶 Infants are required to sit on an adult’s lap, ensuring a comfortable experience for families.
• 📞 Communicate any dietary restrictions in advance to accommodate your needs.
• 🏢 Please note that the class takes place in a historic building on the 5th floor with no elevator, requiring guests to be comfortable climbing stairs.

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