Step into the heart of Argentine hospitality with the Argentine Experience Cooking Class—a fun, hands-on adventure where everyone’s welcome, whether you're a kitchen pro or can't tell a whisk from a spatula.

Led by chefs who’ve worked at Fogón Asado, a Michelin Guide restaurant ranked among the Top 35 Best Steakhouses in the World, this class is where world-class cooking meets relaxed, unforgettable fun.

From the moment you arrive and are welcomed with a traditional Argentine aperitif, you’ll feel the warmth and joy that define our food culture. Tie on your apron, grab a glass of wine, and dive into the action—no standing on the sidelines here.

Together with your fellow food lovers, you’ll:

Shape savory empanadas with handmade dough

Bake gooey, cheesy chipa, a northern favorite

Grill up a Argentine steak with chef secrets

Craft a silky flan for the perfect sweet ending

All while sipping on premium Argentine wines specially selected to pair with each dish. Expect music, stories, laughter, and toasts flowing freely.

This isn’t just a class—it’s an experience. One where you connect with local flavors, new friends, and the joy of cooking from the heart.

Come hungry!