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Tokyo Sushi Making Class : Sake Ceremony & Matcha Experience
Tokyo, Kanto, Japan
$66.17
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Step into the heart of Asakusa for a lively, hands-on sushi experience blending culture, skill, and celebration. Start with Kagami-biraki, a traditional sake barrel opening for new beginnings—chant “Yoisho!” and enjoy a memorable group toast (non-alcohol option: water or warm Japanese tea).
Then learn nigiri essentials with friendly, expert guidance: shape rice with the right pressure, handle toppings, and place fish cleanly and confidently—so your sushi looks (and tastes) like the real deal.
Next comes the crowd favorite: WASSHOI!
Torched Salmon Mayo Gunkan. Alongside classic Edomae skills, try a fun modern Tokyo twist—popular sushi-spot flavor. Pile salmon high, zigzag mayo, and finish with a quick torch for smoky, creamy umami. We’ll chant “Wasshoi!” ×3 and snap photos at the best moment.
Create 6–12 pieces (nigiri + rolls), enjoy a simple matcha finish, and leave with skills (and photos) you’ll be proud to share—beginner-friendly and unforgettable.
Then learn nigiri essentials with friendly, expert guidance: shape rice with the right pressure, handle toppings, and place fish cleanly and confidently—so your sushi looks (and tastes) like the real deal.
Next comes the crowd favorite: WASSHOI!
Torched Salmon Mayo Gunkan. Alongside classic Edomae skills, try a fun modern Tokyo twist—popular sushi-spot flavor. Pile salmon high, zigzag mayo, and finish with a quick torch for smoky, creamy umami. We’ll chant “Wasshoi!” ×3 and snap photos at the best moment.
Create 6–12 pieces (nigiri + rolls), enjoy a simple matcha finish, and leave with skills (and photos) you’ll be proud to share—beginner-friendly and unforgettable.
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Tokyo Sushi Making Class : Sake Ceremony & Matcha Experience
Tour guide
Language: English
Human tour guide
Duration: 1 hour 30 minutes
- Meals
- A glass of sake for the toast
- Water or Japanese green tea
- Sushi Instructor
- Matcha
Meeting point
We are located under the elevated railway tracks. Please look for the green Noren (traditional Japanese curtain) at the entrance.
Return details
We are located under the elevated railway tracks. Please look for the green Noren (traditional Japanese curtain) at the entrance.
Dive into authentic Japanese culture in Asakusa with an interactive workshop—sushi, sake, and matcha in one unforgettable experience.
• Kagami-biraki: Sake Barrel Opening & Cheers
Start with a beloved Japanese tradition that celebrates new beginnings. Join the group to open a sake barrel (kagami-biraki) and raise a cheerful toast together—complete with the spirited chant: “Yoisho, yoisho, yoisho!”
• Learn to Make Sushi Like a Sushi Master
With friendly, step-by-step guidance, you’ll learn the essentials of nigiri sushi: how to shape rice properly, handle toppings, and assemble each piece with confidence. By the end, you’ll be making sushi you’ll be proud to show off back home.
• Next up: WASSHOI! Torched Salmon Mayo Gunkan.
Not traditional Edomae — we’ll try the “modern Tokyo sushi” side of flavor, too. Pile salmon high, zigzag mayo, and do a quick torch finish for a smoky, creamy umami bite. We’ll chant “Wasshoi!” ×3 and snap photos at the best moment.
• Make Matcha: Whisk Your Own Bowl
Finish on a calm, satisfying note by making matcha yourself. Learn how to whisk it properly for a smooth, foamy bowl—then enjoy your fresh matcha as the perfect finale to your sushi experience.
• Kagami-biraki: Sake Barrel Opening & Cheers
Start with a beloved Japanese tradition that celebrates new beginnings. Join the group to open a sake barrel (kagami-biraki) and raise a cheerful toast together—complete with the spirited chant: “Yoisho, yoisho, yoisho!”
• Learn to Make Sushi Like a Sushi Master
With friendly, step-by-step guidance, you’ll learn the essentials of nigiri sushi: how to shape rice properly, handle toppings, and assemble each piece with confidence. By the end, you’ll be making sushi you’ll be proud to show off back home.
• Next up: WASSHOI! Torched Salmon Mayo Gunkan.
Not traditional Edomae — we’ll try the “modern Tokyo sushi” side of flavor, too. Pile salmon high, zigzag mayo, and do a quick torch finish for a smoky, creamy umami bite. We’ll chant “Wasshoi!” ×3 and snap photos at the best moment.
• Make Matcha: Whisk Your Own Bowl
Finish on a calm, satisfying note by making matcha yourself. Learn how to whisk it properly for a smooth, foamy bowl—then enjoy your fresh matcha as the perfect finale to your sushi experience.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Tokyo Sushi Making Class : Sake Ceremony & Matcha Experience
Tokyo, Kanto, Japan
$66.17
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!