Italian Date Night: Ravioli, Tortellini & Agnolotti
San Diego, California, USA
Overview
Get ready to roll, fold, and shape your way through the most delicious hands-on adventure! In this fun and interactive cooking class, you’ll learn how to make silky-smooth pasta dough completely from scratch.
Together, we’ll transform that fresh dough into three iconic Italian pastas:
Ravioli – soft, pillowy pockets ready to burst with flavor
Tortellini – charming little rings with a satisfying fold
Agnolotti – elegant, delicate shapes straight from the heart of Piemonte
Each pasta will be filled with rich, creamy ricotta cheese, then paired with a classic tomato ragù sauce that brings everything together in a harmony of fresh, comforting Italian flavors. By the end of the class, you’ll have mastered essential pasta-making techniques—and created a plateful of deliciousness you’ll be proud to share.
- Equipment and ingredients
- Drinks
Meeting point
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Dietary restrictions: nut free, fish free, shellfish free.
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All Levels Class level
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8 - 20 Group size
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Please arrive 15 minutes early to check in, especially if you are part of a large group. BYOB is restricted. Our venue partner, Duckfoot Brewing will have a great selection of pours available for purchase.
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No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
BYOB is restricted. Our venue partner, Duckfoot Brewing will have a great selection of pours available for purchase. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
How it works?
Italian Date Night: Ravioli, Tortellini & Agnolotti
San Diego, California, USA