Italian Pasta Making in Las Vegas offers a delightful small-group cooking experience that celebrates the rich flavors of Italy. Over the course of 2 hours and 30 minutes, participants will create a four-course meal from scratch under the guidance of a local Italian chef.

• 🍅 Prepare a delicious first course of tomato and prosciutto bruschetta, drizzled with balsamic reduction and topped with Parmesan.
• 🥗 Toss a fresh Caesar salad featuring house-made dressing, croutons, and Parmesan ribbons for a refreshing second course.
• 🍝 Craft handmade pasta paired with a rich, slow-simmered Bolognese sauce, showcasing authentic Italian cooking techniques.
• 🍦 Conclude your meal with a delightful affogato, made with hot espresso poured over creamy vanilla ice cream.
• 👩‍🍳 Enjoy step-by-step pasta-making guidance from an expert local chef, ensuring you master essential cooking skills.
• 🏡 Experience the cozy atmosphere of a Las Vegas venue designed for intimate cooking sessions limited to just 8 guests.
• 🍷 This is a BYOB event, allowing guests to bring their favorite wine or beer to enjoy during the class.
• ♿ Wheelchair accessible transportation options are available, ensuring everyone can join in on the culinary fun.
• 🌱 The class accommodates a variety of dietary needs; simply inform us in advance to tailor the experience to your preferences.

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