This experience offers participants the opportunity to improve their cooking skills while immersing themselves in the charm of Japanese culture. It’s more than just a cooking class—it’s a chance to enjoy preparing traditional Japanese dishes like “dashi-maki,” “yakitori,” and “onigiri” in a warm and lively setting with friends and family.

Participants begin with a traditional “kanpai” (cheers) and work together to create a variety of dishes. After cooking, everyone gathers to enjoy the meal they prepared, sharing a fun and interactive moment.

This class provides an authentic Japanese culinary experience, combining the joy of cooking with the richness of traditional Japanese culture.