Step into a true local Roman home and embark on an unforgettable culinary journey that takes you straight to the heart of Italian traditions. In this immersive cooking class, you'll learn how to create one of Italy's most beloved dishes: ravioli stuffed with creamy ricotta and spinach.

Your experience begins with a warm welcome over a delightful aperitivo or antipasto. Savour local delicacies like bruschetta, pecorino cheese, or perhaps a sip of prosecco, setting the tone for an authentic Roman culinary adventure. Then, it’s time to roll up your sleeves and get your hands in the dough! Guided by your passionate local host, you'll master the art of pasta-making, from crafting delicate ravioli sheets to perfecting the filling and folding techniques.

After your hard work, sit down to enjoy the fruits of your labour. Relish the freshly cooked ravioli, topped with a luscious butter-sage sauce or traditional tomato sugo, paired with a glass of fine Italian wine.

Cesarine is Italy’s oldest network of more than 1000 home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.