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Kanazawa: Sushi & Japanese Cooking at a 56-Year Cooking School
Kanazawa, Ishikawa Prefecture, Japan
$98.01
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
The Japanese Cooking Class at a long-established culinary school in Kanazawa offers an immersive culinary experience just 3 minutes from Kanazawa Station. This hands-on class allows you to cook every dish under personal guidance, ensuring you gain practical skills to recreate at home.
- 🍣 Make five authentic dishes, including Nigiri Sushi, using fresh wild fish sourced from Omicho Market.
- 🍲 Prepare Jibuni, a traditional Kanazawa chicken stew with samurai-era roots.
- 🥚 Learn to create Dashi-Maki Tamago, a soft rolled omelet following a Michelin-style recipe.
- 🌊 Craft Dashi Broth, a traditional stock made from bonito and kelp.
- 🥗 Enjoy a seasonal side dish and Miso Soup as part of your culinary journey.
- 🔪 Use premium Japanese knives during the class, with an option to visit the in-house Knife Museum (opening July 2025) and receive a 10% discount on knife purchases.
- 📸 Benefit from a photo service capturing your cooking moments, along with a Japanese Certificate of Completion featuring your name.
- 🍶 Savor your handmade dishes with a small aperitif of plum wine or sake included in the experience.
- 🗣️ Real-time AI translation enhances communication, ensuring a smooth learning experience in English.
- 👕 Chef-style apron rental is included, allowing you to fully immerse yourself in the cooking experience.
Anyone looking to share the joy of culinary exploration will appreciate how Tinggly makes it easy to gift this sustainable cooking adventure, with instant e-delivery, no expiration on vouchers, and a world of choices at their fingertips.
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Kanazawa: Sushi & Japanese Cooking at a 56-Year Cooking School
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes
- Chef-style apron rental for the experience
- Photo service during the experience, plus a Japanese Certificate of Completion with your name.
- Full tasting of all dishes you prepare
- English recipe sent via email the day before the class.
- small aperitif (sake)
- Use of premium Japanese kitchen knives during the class
- Real-time AI translation (voice and text) on a large screen
- Hands-on cooking class for 5 Japanese dishes, including sushi and local jibuni
- Participants-only option to purchase premium Japanese knives (optional)
- Tips (not required)
- Additional drinks (sake, beer, or soft drinks available for purchase) Tips (not required)
- Transportation to and from the meeting point
Meeting point
Nakata Cooking School is on the 2nd floor of a building a few minutes from Kanazawa Station, next to the Japanese restaurant Ajimura.
Taxi: say “Nakata Ryori Gakuen (中田料理学園), next to Ajimura.”
Please arrive at least 10 minutes before the start time.
Return details
Nakata Cooking School is on the 2nd floor of a building a few minutes from Kanazawa Station, next to the Japanese restaurant Ajimura.
Taxi: say “Nakata Ryori Gakuen (中田料理学園), next to Ajimura.”
Please arrive at least 10 minutes before the start time.
Join an authentic cooking class at a 56-year-old culinary school just 3 minutes from Kanazawa Station. After changing into a sushi chef uniform, you'll learn about Japanese food culture and ingredients with real-time AI translation support.
You'll make five dishes with step-by-step guidance:
• Nigiri Sushi – using wild fish from Omicho Market
• Jibuni – Kanazawa’s signature chicken stew
• Dashi-Maki Tamago – soft rolled omelet with a Michelin-style recipe
• Dashi Broth – traditional bonito and kelp stock
• Seasonal Side Dish & Miso Soup
Use premium Japanese knives and, if you wish, visit our in-house Knife Museum (opening July 2025, 10% discount for participants).
Photos will be taken during the class, and you’ll receive a beautiful certificate of completion.
Enjoy your handmade dishes with a small aperitif (plum wine or sake).
A hands-on, small-group class with local flavor and warm hospitality.
You'll make five dishes with step-by-step guidance:
• Nigiri Sushi – using wild fish from Omicho Market
• Jibuni – Kanazawa’s signature chicken stew
• Dashi-Maki Tamago – soft rolled omelet with a Michelin-style recipe
• Dashi Broth – traditional bonito and kelp stock
• Seasonal Side Dish & Miso Soup
Use premium Japanese knives and, if you wish, visit our in-house Knife Museum (opening July 2025, 10% discount for participants).
Photos will be taken during the class, and you’ll receive a beautiful certificate of completion.
Enjoy your handmade dishes with a small aperitif (plum wine or sake).
A hands-on, small-group class with local flavor and warm hospitality.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Kanazawa: Sushi & Japanese Cooking at a 56-Year Cooking School
Kanazawa, Ishikawa Prefecture, Japan
$98.01
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!