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Kanazawa: Sushi & Japanese Cooking Class at a Historic School
Kanazawa, Ishikawa Prefecture, Japan
$97.10
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Join a fully hands-on Japanese cooking class at a long-established culinary school just 3 minutes from Kanazawa Station.
This is not a demonstration—each guest cooks every dish with clear, personal guidance.
You’ll learn practical skills you can recreate at home, including sushi shaping, making dashi, fluffy rolled omelets, and Jibuni, a Kanazawa specialty with samurai-era roots.
We also share the cultural background of each dish.
We use fresh, seasonal ingredients, including premium seafood from Omicho Market, trusted by top local restaurants.
Real-time AI translation on a large screen ensures smooth communication in English.
Please note: Vegan diets and guests avoiding fish-based dashi cannot be accommodated.
Please inform us of other dietary restrictions at booking, as same-day changes are not possible.
This is not a demonstration—each guest cooks every dish with clear, personal guidance.
You’ll learn practical skills you can recreate at home, including sushi shaping, making dashi, fluffy rolled omelets, and Jibuni, a Kanazawa specialty with samurai-era roots.
We also share the cultural background of each dish.
We use fresh, seasonal ingredients, including premium seafood from Omicho Market, trusted by top local restaurants.
Real-time AI translation on a large screen ensures smooth communication in English.
Please note: Vegan diets and guests avoiding fish-based dashi cannot be accommodated.
Please inform us of other dietary restrictions at booking, as same-day changes are not possible.
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Kanazawa: Sushi & Japanese Cooking Class at a Historic School
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes
- Chef-style apron rental for the experience
- Photo service during the experience, plus a Japanese Certificate of Completion with your name.
- Full tasting of all dishes you prepare
- English recipe sent via email the day before the class.
- One aperitif (Kanazawa plum wine or local sake)
- Use of premium Japanese kitchen knives during the class
- Real-time AI translation (voice and text) on a large screen
- Hands-on cooking class for 5 Japanese dishes, including sushi and local jibuni
- Participants-only option to purchase premium Japanese knives (optional)
- Tips (not required)
- Additional drinks (sake, beer, or soft drinks available for purchase) Tips (not required)
- Transportation to and from the meeting point
Meeting point
Nakata Cooking School is on the 2nd floor of a building a few minutes from Kanazawa Station, next to the Japanese restaurant Ajimura.
Taxi: say “Nakata Ryori Gakuen (中田料理学園), next to Ajimura.”
Please arrive at least 10 minutes before the start time.
Return details
Nakata Cooking School is on the 2nd floor of a building a few minutes from Kanazawa Station, next to the Japanese restaurant Ajimura.
Taxi: say “Nakata Ryori Gakuen (中田料理学園), next to Ajimura.”
Please arrive at least 10 minutes before the start time.
Join an authentic cooking class at a 56-year-old culinary school just 3 minutes from Kanazawa Station. After changing into a sushi chef uniform, you'll learn about Japanese food culture and ingredients with real-time AI translation support.
You'll make five dishes with step-by-step guidance:
• Nigiri Sushi – using wild fish from Omicho Market
• Jibuni – Kanazawa’s signature chicken stew
• Dashi-Maki Tamago – soft rolled omelet with a Michelin-style recipe
• Dashi Broth – traditional bonito and kelp stock
• Seasonal Side Dish & Miso Soup
Use premium Japanese knives and, if you wish, visit our in-house Knife Museum (opening July 2025, 10% discount for participants).
Photos will be taken during the class, and you’ll receive a beautiful certificate of completion.
Enjoy your handmade dishes with a small aperitif (plum wine or sake).
A hands-on, small-group class with local flavor and warm hospitality.
You'll make five dishes with step-by-step guidance:
• Nigiri Sushi – using wild fish from Omicho Market
• Jibuni – Kanazawa’s signature chicken stew
• Dashi-Maki Tamago – soft rolled omelet with a Michelin-style recipe
• Dashi Broth – traditional bonito and kelp stock
• Seasonal Side Dish & Miso Soup
Use premium Japanese knives and, if you wish, visit our in-house Knife Museum (opening July 2025, 10% discount for participants).
Photos will be taken during the class, and you’ll receive a beautiful certificate of completion.
Enjoy your handmade dishes with a small aperitif (plum wine or sake).
A hands-on, small-group class with local flavor and warm hospitality.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Kanazawa: Sushi & Japanese Cooking Class at a Historic School
Kanazawa, Ishikawa Prefecture, Japan
$97.10
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!