The Soba Making & Tasting Experience in Uzumasa, Kyoto offers a unique opportunity to connect with traditional Japanese cuisine. This hands-on workshop invites you to craft and savor your own soba noodles, a culinary delight enjoyed since the Jomon period.

• 👨‍🍳 Learn from Soba Master TAKE, who brings 10 years of experience to guide you through making "Juwari" (100% pure buckwheat) soba.
• 🌾 Use premium flour sourced from Kyoto and Hokkaido, ensuring a high-quality and healthy noodle-making experience.
• 🥢 Enjoy a step-by-step process where you'll knead, roll, and cut your own soba noodles, making it a truly immersive activity.
• 🍜 Savor your freshly boiled soba paired with our rich, daily-made bonito broth for a delicious tasting experience.
• 🕒 Experience Flow: Begin with a 5-minute preparation, followed by 45 minutes of soba making, and conclude with a 40-minute tasting session.
• 🎁 Take home an original bandana (Tenugui) as a souvenir from your culinary adventure.
• 🚌 Accessible by public transportation, making it easy to reach this delightful experience.
• ♿ Wheelchair accessible, ensuring everyone can enjoy the art of soba making.
• 🥗 Vegetarian option available upon request; please contact us after booking for a vegan option.
• 🚫 Please note that individuals with a soba (buckwheat) allergy cannot participate in this workshop.

By choosing Tinggly, you can share the joy of traditional culinary experiences with your loved ones. Each gift is a sustainable choice, featuring instant e-delivery, no expiration on vouchers, and the freedom to choose from a wide range of global adventures.