Learn to Make Cookies and a Ravioli Dinner 20% OFF
Overview
The cooking party in Union Square offers a unique opportunity to create delicious pistachio crescent shortbread cookies and fresh ravioli. This engaging experience lasts for 5 hours and is perfect for food lovers seeking a fun and interactive meal.
- 🍪 Learn to bake pistachio crescent shortbread cookies alongside fellow food enthusiasts.
- 🍝 Enjoy a delicious ravioli dinner featuring homemade pasta made from scratch.
- 🍷 Wine is included to complement your culinary creations and enhance the dining experience.
- 🎁 Take home your leftover cookies in provided boxes to share with friends and family.
- 🌱 All ingredients are organic and farm-fresh, sourced from the nearby farmer's market.
- 🥗 Savor a vegetarian-friendly meal, including a variety of seasonal bruschettas and salads.
- 🌟 Experience a cozy atmosphere in a 500 sq ft studio in the heart of Union Square.
- 🚇 Convenient access to nearby public transport for easy arrival and departure.
- 🐶 A friendly 7lb Yorkiepoo adds charm to the gathering, welcoming all guests (dog lovers!).
- ❄️ Enjoy the comfort of air conditioning and an elevator in the building for accessibility.
Perfect for culinary gifting, Tinggly offers a sustainable way to share this delightful cooking experience with loved ones, featuring instant e-delivery, no expiration on vouchers, and a global freedom of choice.
- Wine
- Learning to make cookies and a ravioli
- Dinner
Nearby public transport
Air conditioning
Pets in the house
Elevator in the building
MENU
STARTER
Trio of seasonal Bruschettas
Bruschetta's based on fresh seasonal ingredients in the past I have done tomato balsamic, charred carrot, mango and hazelnut butter, melon and cheese.
MAIN
Portobello Ravioli With Burst Tomatoes and Mascarpone Cheese
I make my pasta from scratch.
Cauliflower Ravioli
Fresh Cauliflower with Ricotta cheese
Apple Pecan Arugula Salad
With dried cranberries
DESSERT
Chocolate Dipped Pistachio Crescents
Let's try each other's creations together for a sweet after meal treat. Pistachio short bread dipped in a dark chocolate sauce.