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Learn to Make Home Style Tempura Udon and Gyoza

Location Tokyo, Kanto, Japan
$93.85
This is an experience gift voucher. The recipient will book the experience after they redeem the gift voucher.

Overview

Tokyo's culinary scene offers an immersive experience as you become a tempura udon and gyoza maestro with your host, Emi. This hands-on cooking class allows you to dive into authentic Japanese cuisine.

  • 🍜 Learn to knead udon dough and whip up savory dashi broth from scratch.
  • 🥢 Fry crispy tempura and craft mouthwatering gyoza with your choice of fillings: minced pork, shrimp, or vegetables.
  • 📚 Receive an English recipe booklet to recreate these iconic dishes at home.
  • 🍽️ Savor your homemade feast, fully immersing yourself in Japan's rich culinary traditions.
  • 🕒 Enjoy a 2 hours and 30 minutes hands-on cooking class guided by a passionate local cook.
  • 🚆 Conveniently located near public transportation options for easy access to the studio.
  • 🍵 Included in the experience are all ingredients, tools, and barley tea to complement your meal.
  • 🌱 The class accommodates dietary restrictions, including vegetarian and pescetarian options—just inform us in advance.
  • 🎫 Classes are especially popular during busy seasons; groups of three or more are encouraged to book 2-3 months in advance for availability.
  • 📱 For seamless communication, please provide a WhatsApp registered number when booking.

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The experience offers several options. This price includes:

Learn to Make Home-style Tempura Udon and Gyoza
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes

Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.

When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
The experience offers several options, check yours above
  • All ingredients and cooking tools
  • English recipe booklet
  • Udon with tempura and gyoza meal
  • Barley tea
  • Transportation to/from the location

Meeting point
Please come directly to the class. Held at one of 3 cooking studios within Nerima City, located near Nerima Station, Hikarigaoka Station, or Hikawadai Station. Detailed information and a Google Maps link will be shared by the host directly via Whatsapp / Email
Return details
Please come directly to the class. Held at one of 3 cooking studios within Nerima City, located near Nerima Station, Hikarigaoka Station, or Hikawadai Station. Detailed information and a Google Maps link will be shared by the host directly via Whatsapp / Email

Udon, tempura, and gyoza are a match made in culinary heaven—and you’ll learn to make them all in this hands-on cooking class in Tokyo! Guided by Emi, a passionate local cook, you’ll start your adventure at a cozy studio near the station. After meeting your host, you’ll roll up your sleeves and dive into making everything from scratch: hand-kneading udon noodles, preparing dashi, frying crispy tempura, and folding gyoza with your preferred filling—minced pork, shrimp, or vegetables. Once everything is ready, sit down to enjoy your handmade meal together. You’ll also receive a recipe booklet in English so you can recreate the dishes at home. During the busy spring and autumn seasons, the studio tends to fill up quickly—so groups of three or more are encouraged to book early.

Please specify your gyoza-filling preference at the time of booking: A) Minced pork B) Minced pork and shrimp C) Vegetables only.

  • Public transportation options are available nearby
  • Regrettably, a single male participate cannot take part on their own
  • For groups of 3 or more, classes will be held in the cooking studio, so booking 2-3 months in advance is highly recommended to ensure availability
  • For seamless communication with the host, please provide a WhatsApp registered number when booking
  • This activity is able to accommodate the following dietary requirements: Vegetarian and Pescetarian. Please inform us in advance of your dietary restrictions
  • Please specify your gyoza-filling preference at the time of booking: A) Minced pork B) Minced pork and shrimp C) Vegetables only
  • Please note the legal drinking age in Japan is 20~
  • On national holidays, classes are available only for groups of 4 or more. Unfortunately, we are unable to accept bookings for groups of 3 or less on these dates.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • How it works?
    01 You choose from 10,000+ experience gifts
    02 We deliver the eVoucher or the Physical box to the recipient
    03 Recipient books the experience and creates unforgettable memories!

    Learn to Make Home Style Tempura Udon and Gyoza

    Location Tokyo, Kanto, Japan
    $93.85
    This is an experience gift voucher. The recipient will book the experience after they redeem the gift voucher.
    How it works?
    01 You choose from 10,000+ experience gifts
    02 We deliver the eVoucher or the Physical box to the recipient
    03 Recipient books the experience and creates unforgettable memories!

    Delivery options

    eVoucher

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    Physical Gift Box

    • $10.00 fee
    • 2-5 business days
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