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Learn to Prepare the Famous Chilean Pine Empanada
$36.00
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
My sister, chef and journalist, and I share a passion for exploring the culture of each country through its aromas and flavors. Together we have organized events and tastings to promote Chilean products and continue discovering the history of our cuisine. For us, the empanada, with the wonderful recipe of our grandmother, symbolizes the Chilean identity; preparing it is a beautiful way to connect with our traditions. The most important thing is to have fun cooking, sharing, learning the secrets of the recipe and enjoying a bit of Chile in every bite.
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Learn to Prepare the Famous Chilean Pine Empanada
Tour guide
Language: English
Human tour guide
Duration: 3 hours
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
- All necessary utensils for the class
- empanadas and pebre
- Bottled water
- Alcoholic Beverages
Meeting point
We are in front of Bustamante Park, on the skate track. Metro station, Bustamante Park, line 5. 8 blocks from Plaza Baquedano.
Return details
We are in front of Bustamante Park, on the skate track. Metro station, Bustamante Park, line 5. 8 blocks from Plaza Baquedano.
We will share with you a cooking class where you will learn the techniques and secrets of the famous Pine Empanadas, a special recipe of our beloved grandmother.
We’ll talk about the ingredients that make it up: dough, stuffing or pine (onion, meat, raisins, olives and egg) and the famous Chilean pebre (tomato, onion and coriander).
We will cook the ingredients of the patty, and teach you to organize the elements to fill and close them.
We will work the dough, cut it and make the classic shapes, then heat the oven to the right temperature and bake them until golden brown. We will also make the delicious pebre that accompanies them, to finally sit at the table to taste the traditional Peña con Pebre Chilean Pine Empanada.
Ask me if you have any special needs and we will see how to adapt to you. We love to share with people from different cultures and will be happy to share with you, whoever you are.
We’ll talk about the ingredients that make it up: dough, stuffing or pine (onion, meat, raisins, olives and egg) and the famous Chilean pebre (tomato, onion and coriander).
We will cook the ingredients of the patty, and teach you to organize the elements to fill and close them.
We will work the dough, cut it and make the classic shapes, then heat the oven to the right temperature and bake them until golden brown. We will also make the delicious pebre that accompanies them, to finally sit at the table to taste the traditional Peña con Pebre Chilean Pine Empanada.
Ask me if you have any special needs and we will see how to adapt to you. We love to share with people from different cultures and will be happy to share with you, whoever you are.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Learn to Prepare the Famous Chilean Pine Empanada
$36.00
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!