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Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal)
Florence, Tuscany, Italy
$176.85
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Immerse yourself in Tuscan flavors with this 5-course cooking class hosted through Cozymeal. Taking place in a cozy countryside kitchen near Florence, this experience welcomes just 8 guests to learn from a local chef while preparing classic dishes that showcase the heart of regional cuisine.
In this chef-led experience, you’ll prepare:
- First Course: Chicken Liver Crostini, crispy crostini with savory chicken liver or fresh tomato.
- Second Course: Ravioli al Gorgonzola e Noci, handmade pasta with Gorgonzola and walnuts
- Third Course: Farfalle Salsiccia e Piselli, butterfly pasta with sweet peas and sausage.
- Fourth Course: Caponatina di Verdure, zesty mix of eggplant, carrots, zucchini, and peppers
- Dessert: Tiramisù, espresso-soaked ladyfingers with mascarpone and cocoa
This intimate class combines hands-on cooking with cultural storytelling, offering both new culinary skills and a genuine taste of Tuscany’s traditions.
In this chef-led experience, you’ll prepare:
- First Course: Chicken Liver Crostini, crispy crostini with savory chicken liver or fresh tomato.
- Second Course: Ravioli al Gorgonzola e Noci, handmade pasta with Gorgonzola and walnuts
- Third Course: Farfalle Salsiccia e Piselli, butterfly pasta with sweet peas and sausage.
- Fourth Course: Caponatina di Verdure, zesty mix of eggplant, carrots, zucchini, and peppers
- Dessert: Tiramisù, espresso-soaked ladyfingers with mascarpone and cocoa
This intimate class combines hands-on cooking with cultural storytelling, offering both new culinary skills and a genuine taste of Tuscany’s traditions.
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Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal)
Tour guide
Language: English
Human tour guide
Duration: 3 hours
- Limited to 8 guests for a personalized experience
- Full 5-course menu featuring crostini, ravioli al gorgonzola, caponatina, farfalle and tiramisù
- Hosted at a charming countryside venue in Tuscany
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting point
The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.
Return details
The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.
Set in a charming countryside kitchen just outside Florence, this 5-course cooking class welcomes only 8 guests for an authentic taste of Tuscan tradition. Hosted through Cozymeal, this intimate experience led by a local culinary expert blends rustic flavors with refined techniques while uncovering the timeless heritage of Tuscany.
On the menu for your experience:
- First Course: Chicken Liver Crostini, crispy crostini topped with savory chicken liver or fresh tomato.
- Second Course: Ravioli al Gorgonzola e Noci, handmade pasta filled with Gorgonzola and walnuts in a rich sauce.
- Third Course: Farfalle Salsiccia e Piselli, butterfly-shaped pasta with sweet peas and crumbled sausage.
- Fourth Course: Caponatina di Verdure, a zesty medley of eggplant, carrots, zucchini, and bell peppers.
- Dessert: Tiramisù, espresso-soaked ladyfingers layered with mascarpone cream and cocoa dusting.
With step-by-step guidance, fresh local ingredients and stories that bring each recipe to life, this class provides an unforgettable connection to Florence’s culinary soul.
On the menu for your experience:
- First Course: Chicken Liver Crostini, crispy crostini topped with savory chicken liver or fresh tomato.
- Second Course: Ravioli al Gorgonzola e Noci, handmade pasta filled with Gorgonzola and walnuts in a rich sauce.
- Third Course: Farfalle Salsiccia e Piselli, butterfly-shaped pasta with sweet peas and crumbled sausage.
- Fourth Course: Caponatina di Verdure, a zesty medley of eggplant, carrots, zucchini, and bell peppers.
- Dessert: Tiramisù, espresso-soaked ladyfingers layered with mascarpone cream and cocoa dusting.
With step-by-step guidance, fresh local ingredients and stories that bring each recipe to life, this class provides an unforgettable connection to Florence’s culinary soul.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal)
Florence, Tuscany, Italy
$176.85
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!