The Modern Sushi-Making Class in Calgary offers a unique opportunity to dive into the bold flavors of contemporary Japanese cuisine. This immersive 4-course experience combines traditional sushi-making techniques with creative twists for an engaging culinary adventure.

• 🍣 First course features a Spicy California roll made with crab, avocado, cucumber, jalapeño, sesame, and spicy mayo.
• 🍣 Second course includes a Philadelphia roll crafted from smoked salmon, cream cheese, shrimp tempura, avocado, and mango mayo.
• 🍣 Third course presents a Double crab roll that layers fresh and grilled crab, cucumber, avocado, sesame, unagi sauce, and spicy mayo.
• 🍰 Dessert is a Warm Korean pancake served with creamy ice cream and sweet syrup.
• 👩‍🍳 Enjoy a hands-on lesson guided by a local sushi chef, learning essential techniques like rice preparation and rolling methods.
• 👥 The class is set in a small-group environment, ensuring personal attention and a relaxed atmosphere.
• 🍷 This is a BYOB event, allowing guests to bring their favorite wine or beer to enhance the meal.
• ♿ Wheelchair accessible venue, ensuring comfort and convenience for all attendees.
• 🐾 Service animals are welcome, and all areas and surfaces within the venue are accessible.
• 🥗 The class accommodates various dietary needs; advance notice will help tailor the experience to your preferences.

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