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Parmigiano Reggiano & Balsamic Vinegar Private Tour and Tasting
Parma, Emilia-Romagna, Italy
$269.84
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Have you ever wondered how the King of Italian cheeses is made? What's the feeding of dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. At the end of this experience, Parmigiano Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. We are waiting for you to live a truly unforgettable experience!
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The experience offers several options. This price includes:
Self-Drive Price
You must provide your own transport and follow the guide in a separate car
You must provide your own transport and follow the guide in a separate car
Tour guide
Language: English
Human tour guide
Duration: 4 hours 30 minutes
The experience offers several options, check yours above
- Parmigiano Reggiano cheese dairy admission fee
- Option 1 includes Transportation
- Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
- Bottled water
- Traditional Balsamic Vinegar House admission fee
- Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments
- Professional local guide
- Option 2 does not include Transportation
Meeting point
You will meet the guide in front of Emily Way Bar in Via Marco Emilio Lepido, 215, 43122 San Prospero PR at 7.30 am.
Return details
You will meet the guide in front of Emily Way Bar in Via Marco Emilio Lepido, 215, 43122 San Prospero PR at 7.30 am.
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We will visit an authentic Parmigiano Reggiano cheese dairy and the visit will be followed by tasting of 12 months, 24 months, 30 months and 36 months old Parmigiano Reggiano cheese.
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Reggio EmiliaWe will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We will visit a Traditional Balsamic Vinegar producer and the visit will be followed by tasting of 12 years old, 20 years old and 25 years old Traditional Balsamic Vinegar and 3 years old and 10 years old balsamic condiments.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Parmigiano Reggiano & Balsamic Vinegar Private Tour and Tasting
Parma, Emilia-Romagna, Italy
$269.84
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!