The Parmigiano Reggiano Production Tour in Emilia Romagna offers an immersive experience into the world of cheese making. This private tour allows you to engage directly with local artisans and learn the intricate processes behind two culinary treasures.

• 🧀 Visit an authentic Parmigiano Reggiano cheese dairy and enjoy tastings of cheeses aged 12, 24, 30, and 36 months.
• 🍇 Discover the secrets of Traditional Balsamic Vinegar, with tastings of 12, 20, and 25-year-old varieties, along with 3 and 10-year-old balsamic condiments.
• 👨‍🍳 Enjoy an exclusive experience with a dedicated English-speaking guide, ensuring personalized attention throughout the tour.
• ⏰ The tour lasts approximately 4 hours and 30 minutes, providing ample time to savor each moment and flavor.
• 🚗 Choose between self-drive or transportation options, with hotel pick-up and drop-off available within a 15-kilometer radius of Parma’s city center.
• 💧 Stay refreshed with complimentary bottled water included during the tour.
• 🛑 Admission fees for both the Parmigiano Reggiano cheese dairy and Traditional Balsamic Vinegar House are included in the price.
• 👶 Families are welcome, with pram and stroller accessibility, as well as specialized infant seats available upon request.
• ⚠️ Please note that this tour is not suitable for vegans and vegetarians due to the nature of the tastings.
• 📍 Open location in Google Maps for easy navigation to the departure point.

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