No expiration date
Easy refund
Free exchange
Easy booking
Pasta and Pesto lesson with World Champion and local Menu
Genoa, Piedmont & Liguria, Italy
$117.97
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
- The only cooking class in which a Chef and World Champion, Camilla Pizzorno, winner of the World Mortar Pesto Championship, teaches her recipe and its secrets;
- Uses a large marble mortar and wooden pestle with more than 100 years;
- Prepare croxetti, one of the oldest and most symbolic pastas of the Ligurian tradition. Knead and roll out the dough, then choose your wooden stamp and stamp the design on each croxetto, as was once done with the family coats of arms.
- Taste the freshly prepared pesto with a Ligurian menu with three courses: the typical Genoese focaccia - your croxetti - a traditional homemade dessert: the Italian Tiramisù;
- The dishes will be accompanied with a wine from the Ligurian Riviera and Italian liqueurs and grappas such as limoncello, myrtle and Camatti bitter;
- Authentic Italian location surrounded by greenery: garden in the summer months and heated outdoors in the winter months.
- Uses a large marble mortar and wooden pestle with more than 100 years;
- Prepare croxetti, one of the oldest and most symbolic pastas of the Ligurian tradition. Knead and roll out the dough, then choose your wooden stamp and stamp the design on each croxetto, as was once done with the family coats of arms.
- Taste the freshly prepared pesto with a Ligurian menu with three courses: the typical Genoese focaccia - your croxetti - a traditional homemade dessert: the Italian Tiramisù;
- The dishes will be accompanied with a wine from the Ligurian Riviera and Italian liqueurs and grappas such as limoncello, myrtle and Camatti bitter;
- Authentic Italian location surrounded by greenery: garden in the summer months and heated outdoors in the winter months.
—
Pasta and Pesto lesson with World Champion and local Menu
Tour guide
Language: English
Human tour guide
Duration: 2 hours
- Photos and videos of the experience;
- A special little gift for you;
- Croxetti and Pesto lesson with antique mortar, led by Camilla Pizzorno, World Champion;
- Typical Ligurian menu consisting of Genoese focaccia, Croxetti with freshly prepared pesto, typical Italian tiramisu, wine from the Ligurian Riviera, Italian liqueurs and grappa, soft drinks;
- Final recipe of the World Champion in PDF sent via sms;
- To make your experience better, we are available to arrange transportation service.
Meeting point
We will wait for you 5 minutes before the start of the activity at the meeting point, for any problem please contact us. To make your experience even more comfortable, we are available to arrange transportation service: please contact us.
Return details
We will wait for you 5 minutes before the start of the activity at the meeting point, for any problem please contact us. To make your experience even more comfortable, we are available to arrange transportation service: please contact us.
The only cooking class in which Camilla Pizzorno, Chef and World Pesto Champion, teaches her recipe, her secrets... and makes you taste a three-course Ligurian menu with Italian wine and spirits.
1. You will be welcomed in a typical Ligurian garden surrounded by greenery during the summer, or in a heated outdoor area in winter. We will discover together the ingredients of real pesto and their role.
2. Using a centuries-old marble mortar and an olive wood pestle, Camilla will guide you in the preparation of your pesto by mortar. You will crush and mix the ingredients by hand, to create the right color and texture.
3. We will taste the freshly prepared pesto with freshly baked Genoese focaccia.
4. We will prepare together Croxetti, one of the oldest Ligurian pastas.
You will knead and roll out the dough, choose your own wooden stamp and stamp the design on each croxetto, as it used to be. And then taste them with your pesto.
5. The tour will end with homemade Italian tiramisu.
The dishes will be accompanied by wine from the Ligurian Riviera and Italian liqueurs.
6. You will receive the Champion's recipe, photos and videos of the lesson and a small gift.
1. You will be welcomed in a typical Ligurian garden surrounded by greenery during the summer, or in a heated outdoor area in winter. We will discover together the ingredients of real pesto and their role.
2. Using a centuries-old marble mortar and an olive wood pestle, Camilla will guide you in the preparation of your pesto by mortar. You will crush and mix the ingredients by hand, to create the right color and texture.
3. We will taste the freshly prepared pesto with freshly baked Genoese focaccia.
4. We will prepare together Croxetti, one of the oldest Ligurian pastas.
You will knead and roll out the dough, choose your own wooden stamp and stamp the design on each croxetto, as it used to be. And then taste them with your pesto.
5. The tour will end with homemade Italian tiramisu.
The dishes will be accompanied by wine from the Ligurian Riviera and Italian liqueurs.
6. You will receive the Champion's recipe, photos and videos of the lesson and a small gift.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Pasta and Pesto lesson with World Champion and local Menu
Genoa, Piedmont & Liguria, Italy
$117.97
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!