A visit to Italy isn’t complete without trying at least one pasta dish... So, you'll learn how to make two of them from scratch with your local host. Discover how to hand-roll 'sfoglia' (fresh pasta) and prepare two distinct types of pasta. As a delightful finale, you'll also learn to whip up the iconic Tiramisu.

Immersing yourself in Italian cuisine by making new friends in this hands-on cooking class is an excellent way to truly experience Italian culture.

This culinary adventure is hosted by a network of home cooks, the oldest of its kind in Italy, available in over 500 cities across the country. These hosts, known as "home cooks", are passionate locals who open their doors to curious travelers for immersive culinary experiences. They serve only local specialties from their family cookbooks, sharing the rich story of their traditional regional cuisine.