Pasta Cooking Class & Multi-course Italian Dinner // Greenwich Village
Overview
The Italian Cooking Class in Greenwich Village offers an authentic culinary experience led by a local expert. Mary, who has been perfecting her Italian cooking skills her entire life, will guide you through this hands-on class.
- 🍅 Learn to jar tomatoes and make fresh pasta and sauces like pesto, marinara, and clam sauce.
- 🏙️ Enjoy a rooftop dinner with stunning skyline views, creating a memorable dining atmosphere.
- 🍷 Italian white wine is included, enhancing your meal with perfect pairings.
- 🥗 The menu features a Panzanella salad with fresh mozzarella, basil, olive oil, tomatoes, and crispy bread.
- 🍝 Create linguine with fresh pesto, made with pine nuts, basil, garlic, and olive oil using two techniques.
- 🍅 Depending on the season, learn to make either fresh tomato sauce or clam sauce with whole fresh clams.
- 🍨 Indulge in gelato or Italian pastries sourced from the best local specialty shop in Greenwich Village.
- 🍫 Savor a delicious plant-based and dairy-free chocolate mousse made with only three ingredients.
- 👥 The class accommodates a maximum of 8 guests, ensuring personalized attention and interaction.
- 🥂 Guests are welcome to BYOB, allowing you to bring your favorite beverages to enjoy.
Tinggly makes it easy to share the joy of culinary adventures with loved ones. With instant e-delivery, no expiration on vouchers, and a sustainable approach, gifting this Italian cooking experience is both thoughtful and flexible.
- Cooking class and dinner, Italian
- White Wine
- Guests can BYOB
-
Rooftop dinner with amazing views
8 guests maximum
MENU
PANZANELLA SALAD
Fresh mozzarella, basil, olive oil, tomatoes and good crispy bread. We will sample some olive oils.
LINGUINE WITH PESTO
WE WILL MAKE FRESH PESTO WITH PINE NUTS, BASIL, GARLIC AND OILVE OIL USING TWO TECHNIQUES, YOU GET TO BE THE JUDGE
FRESH TOMATO SAUCE OR CLAM SAUCE
DEPENDING ON THE SEASON WE WILL MAKE EITHER TOMATO SAUCE FROM LOCAL TOMATOES AND YOU WILL LEARN JARRING TECHNIQUES TOO OR WE WILL MAKE LINGUINI WITH CLAM SAUCE USING WHOLE FRESH CLAMS IN A SAUCE WITH GARLIC, PARSLEY AND WHITE WINE
GELATO OR ITALIAN PASTRIES
FROM THE BEST LOCAL ITALIAN SPECIALTY SHOP IN GREENWICH VILLAGE
CHOCOLATE MOUSSE
A delicious dessert that's plant-based and dairy free. Only three ingredients!