Los Portales de Cayma offers an immersive cooking class in Arequipa where you will prepare traditional Peruvian dishes using local ingredients. This hands-on experience highlights the rich culinary heritage of Peru through a variety of engaging activities.

• 🍹 Create your own Pisco Sour, the iconic national drink of Peru, as a refreshing introduction to the class.
• 🥗 Master the art of Causa Rellena, a delicious appetizer featuring local ingredients.
• 🐟 Learn to prepare Peruvian ceviche with fresh coastal fish, enhanced with unique local flavors.
• 🍰 Savor a dessert of mango mousse or a vibrant salad of seasonal fruits, showcasing Peru's tropical bounty.
• 💧 Stay refreshed with complimentary water, tea, or mate provided during the class.
• 🌱 Enjoy vegetarian options where fish can be substituted with sweet cucumber or mushrooms to suit your dietary preferences.
• 🕒 Classes run daily from 10:00 AM to 1:00 PM, 2:30 PM to 5:30 PM for a dinner class, and 6:00 PM to 9:00 PM.
• 🚗 Private transportation is included, ensuring a smooth journey to the kitchen studio located at Pasaje Larilari I-3.
• ♿ Wheelchair accessible facilities ensure comfort for all, with specialized infant seats and stroller access available.

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