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Mortar pesto lesson with World Champion and local Menu
Genoa, Piedmont & Liguria, Italy
$77.25
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
The only cooking class in which a world champion, Camilla Pizzorno, winner of the World Mortar Pesto Championship, reveals her recipe and its secrets;
Prepare your pesto and taste it with a typical menu of the Ligurian tradition;
Use a vintage mortar and pestle with more than 100 years;
Taste the freshly prepared pesto with the typical Genoese focaccia, a handmade pasta of the Ligurian tradition such as trofie or gnocchi and a traditional dessert: the Genoese pandolce;
The dishes will be accompanied DA a wine from the Ligurian Riviera and DA Italian liqueurs and grappas such as limoncello, myrtle and Camatti bitter;
Authentic location surrounded by greenery: garden in the summer months and heated outdoors in the winter months.
Prepare your pesto and taste it with a typical menu of the Ligurian tradition;
Use a vintage mortar and pestle with more than 100 years;
Taste the freshly prepared pesto with the typical Genoese focaccia, a handmade pasta of the Ligurian tradition such as trofie or gnocchi and a traditional dessert: the Genoese pandolce;
The dishes will be accompanied DA a wine from the Ligurian Riviera and DA Italian liqueurs and grappas such as limoncello, myrtle and Camatti bitter;
Authentic location surrounded by greenery: garden in the summer months and heated outdoors in the winter months.
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Mortar pesto lesson with World Champion and local Menu
Tour guide
Language: English
Human tour guide
Duration: 1 hour 30 minutes
- Drinks (water, coffee, tea, juice....);
- Wine from the Ligurian Riviera, Italian liqueurs and grappas (limoncello, myrtle, camatti bitter...);
- Photos and videos of the experience;
- To make your experience more comfortable, we can arrange transportation service.
- Typical Ligurian menu consisting DA Genoese focaccia, typical Ligurian pasta with pesto (trofie or gnocchi), Genoese pandolce;
- A small gift for you;
- Final recipe of the World Champion in PDF DA take home;
- Genoese pesto lesson with mortar gui DAta by Camilla Pizzorno, World Champion;
Meeting point
We are waiting for you 5 minutes before the start at the meeting point. For any problem, call us or write us: we are at your disposal!
To make your experience even more comfortable, we are available to arrange transportation service: please contact us.
Return details
We are waiting for you 5 minutes before the start at the meeting point. For any problem, call us or write us: we are at your disposal!
To make your experience even more comfortable, we are available to arrange transportation service: please contact us.
The only cooking class in which Camilla Pizzorno, Mortar Pesto World Champion, Guides you in her recipe, reveals her secrets... and makes you taste an authentic Ligurian menu.
1. You will be welcomed in a typical Ligurian garden surrounded by greenery during the summer, or in a heated outdoor area in winter.
We will discover together all the ingredients of real pesto and their role.
2. Using a Carrara marble mortar and an olive wood pestle, Camilla will guide you in the preparation of your pesto with a mortar. You will crush and mix the ingredients by hand, to create the right color and texture.
3. We will taste the freshly prepared pesto with Genoese focaccia and trofie, Genoese pandolce dessert, with local wine and Italian spirits.
4. You will receive the recipe of the Champion, photos and videos of the lesson and a small gift to remember Liguria.
Important note
If you have allergies/intolerances, please report this at the time of Reservation. At the beginning of the workshop you will need to sign a responsibility form : we will guarantee that the reported ingredient will not be used, but we cannot guarantee the absolute absence of contamination.
1. You will be welcomed in a typical Ligurian garden surrounded by greenery during the summer, or in a heated outdoor area in winter.
We will discover together all the ingredients of real pesto and their role.
2. Using a Carrara marble mortar and an olive wood pestle, Camilla will guide you in the preparation of your pesto with a mortar. You will crush and mix the ingredients by hand, to create the right color and texture.
3. We will taste the freshly prepared pesto with Genoese focaccia and trofie, Genoese pandolce dessert, with local wine and Italian spirits.
4. You will receive the recipe of the Champion, photos and videos of the lesson and a small gift to remember Liguria.
Important note
If you have allergies/intolerances, please report this at the time of Reservation. At the beginning of the workshop you will need to sign a responsibility form : we will guarantee that the reported ingredient will not be used, but we cannot guarantee the absolute absence of contamination.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Mortar pesto lesson with World Champion and local Menu
Genoa, Piedmont & Liguria, Italy
$77.25
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!