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Pesto lesson with World Champion and typical Genoese Menu
Genoa, Piedmont & Liguria, Italy, Europe
$77.00
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
There is no better memory DA bring with you from Italy than the art of preparing the real Genoese Pesto by mortar.
Learn how to make it with your own hands, led DA Camilla Pizzorno, Genoese Pesto World Champion at the Mortar, and discover the secrets of a tradition handed down for generations.
During this authentic experience, you will learn about carefully selected local ingredients and prepare pesto with your own hands with a marble mortar and wooden pestle, just as tradition dictates.
At the end of the experience you can taste it with typical Genoese focaccia and traditional local pasta such as troffie or pesto gnocchi. We will conclude the tasting with a local dessert, such as Torriglia canestrelli or tiramisu. All accompanied DA a good wine of the Rivera Ligure and typical Italian liqueurs, such as Limoncello, myrtle, amaro camatti.
At the end we will also send you the recipe, all the photos and videos that we will take and DA give you a small gift from us.
Learn how to make it with your own hands, led DA Camilla Pizzorno, Genoese Pesto World Champion at the Mortar, and discover the secrets of a tradition handed down for generations.
During this authentic experience, you will learn about carefully selected local ingredients and prepare pesto with your own hands with a marble mortar and wooden pestle, just as tradition dictates.
At the end of the experience you can taste it with typical Genoese focaccia and traditional local pasta such as troffie or pesto gnocchi. We will conclude the tasting with a local dessert, such as Torriglia canestrelli or tiramisu. All accompanied DA a good wine of the Rivera Ligure and typical Italian liqueurs, such as Limoncello, myrtle, amaro camatti.
At the end we will also send you the recipe, all the photos and videos that we will take and DA give you a small gift from us.
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Pesto lesson with World Champion and typical Genoese Menu
Tour guide
Language: English
Human tour guide
Duration: 1 hour 30 minutes
- Cooking lesson
- Coffee and/or Tea
- Bottled water
- We will taste the pesto prepared with typical Genoese products.
Meeting point
We will wait for you in front of the building in Viale Modugno 16 - Genova Pegli, 5 minutes before the scheduled time, to take you to our garden, where the workshop will take place.
You can park your cars in the street - if you need transportation, please contact us!
Return details
We will wait for you in front of the building in Viale Modugno 16 - Genova Pegli, 5 minutes before the scheduled time, to take you to our garden, where the workshop will take place.
You can park your cars in the street - if you need transportation, please contact us!
1. The authentic ingredients
We will start exploring the fundamental ingredients of the tradition: from the scent of basil DOP, garlic from Vessalico, Italian pine nuts, Parmigiano Reggiano, Fiore Sardo pecorino cheese, extra virgin olive oil from the Riviera and coarse salt. You will learn to recognize its quality and role in each step.
2. The mortar technique
With the Carrara marble mortar and the olive wood pestle, Camilla will guide you step by step in the preparation of your pesto, following the original technique and gestures handed down DAti for generations.
3. History, memories
During the preparation, Camilla will share anecdotes, curiosities and secrets
4. Final tasting
We will taste together the freshly prepared pesto, served as an appetizer with Genoese focaccia and paired with a typical Ligurian pasta, as troffie.
The tour will end with a traditional dessert, amaretti, accompanied DA Riviera wine and typical liqueurs such as limoncello, myrtle and Camatti.
5. Memory of the experience
At the end you will receive the original recipe of the Champion, along with photos and videos of the experience, as well as a small gift to take a piece of Liguria with you.
We will start exploring the fundamental ingredients of the tradition: from the scent of basil DOP, garlic from Vessalico, Italian pine nuts, Parmigiano Reggiano, Fiore Sardo pecorino cheese, extra virgin olive oil from the Riviera and coarse salt. You will learn to recognize its quality and role in each step.
2. The mortar technique
With the Carrara marble mortar and the olive wood pestle, Camilla will guide you step by step in the preparation of your pesto, following the original technique and gestures handed down DAti for generations.
3. History, memories
During the preparation, Camilla will share anecdotes, curiosities and secrets
4. Final tasting
We will taste together the freshly prepared pesto, served as an appetizer with Genoese focaccia and paired with a typical Ligurian pasta, as troffie.
The tour will end with a traditional dessert, amaretti, accompanied DA Riviera wine and typical liqueurs such as limoncello, myrtle and Camatti.
5. Memory of the experience
At the end you will receive the original recipe of the Champion, along with photos and videos of the experience, as well as a small gift to take a piece of Liguria with you.
If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Pesto lesson with World Champion and typical Genoese Menu
Genoa, Piedmont & Liguria, Italy, Europe
$77.00
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!